{"id":11109,"date":"2020-04-03T12:34:44","date_gmt":"2020-04-03T09:34:44","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=11109"},"modified":"2020-04-03T12:34:45","modified_gmt":"2020-04-03T09:34:45","slug":"kimchi-bokkeumbap-orez-prajit-cu-kimchi","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2020\/04\/03\/kimchi-bokkeumbap-orez-prajit-cu-kimchi\/","title":{"rendered":"Kimchi Bokkeumbap &#8211; Orez pr\u0103jit cu kimchi"},"content":{"rendered":"\n<p>Kimchi Bokkeumbap  ar putea fi  una dintre cele mai simple re\u021bete coreene. Pe c\u00e2t de simpl\u0103 pare la prima vedere, pe at\u00e2t de gustoas\u0103 este aceast\u0103 re\u021bet\u0103.  Noi am \u00eencercat-o de c\u00e2teva ori \u0219i ne-a cucerit complet. Iat\u0103 care sunt ingredientele pentru ea \u0219i cum se prepar\u0103. <\/p>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<p>(pentru 4 por\u021bii)<\/p>\n\n\n\n<ul><li>1 can\u0103 kimchi ( de preferat din varz\u0103 \u0219i buc\u0103\u021bile s\u0103 fie t\u0103iate m\u0103runt)<\/li><li>3 c\u0103ni orez alb fiert (trebuie sa fie r\u0103cit)<\/li><li>4 ou\u0103<\/li><li>jum\u0103tate de lingur\u0103 de usturoi pisat<\/li><li>un sfert  de zeam\u0103 (suc)  de la kimchi<\/li><li>jum\u0103tate de  lingur\u0103 ulei de susan<\/li><li>jum\u0103tate de lingur\u0103 ulei de g\u0103tit <\/li><li>1 &#8211; 2 linguri\u021be semin\u021be de susan pr\u0103jite (pentru a garnisi la final)  <\/li><li>op\u021bional se mai pot pune: ciuperci Enoki,  c\u00e2teva fire de ceap\u0103 verde, t\u0103iat\u0103 felii sub\u021biri, alge  pr\u0103jite \u0219i  m\u0103run\u021bite<\/li><\/ul>\n\n\n\n<p><strong>Mod de preparare: <\/strong><\/p>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-2 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-1 wp-block-group\"><div class=\"wp-block-group__inner-container\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2020\/04\/9.-Kimchi-Fried-Rice-1.jpg\" alt=\"\" class=\"wp-image-11134\" width=\"474\" height=\"315\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2020\/04\/9.-Kimchi-Fried-Rice-1.jpg 650w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2020\/04\/9.-Kimchi-Fried-Rice-1-300x200.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2020\/04\/9.-Kimchi-Fried-Rice-1-90x60.jpg 90w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n\n\n<ol><li> Se pune pe foc o tigaie sau wok \u0219i se pre\u00eenc\u0103lze\u0219te. Se adaug\u0103 uleiul pentru g\u0103tit \u0219i se \u00eentinde bine cu o spatul\u0103. <\/li><li> Se adaug\u0103 usturoiul \u0219i se amestec\u0103 repede aproximativ 10 secunde.  <\/li><li> Ad\u0103uga\u021bi kimchi \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd 80% din acesta este g\u0103tit. <\/li><li> Op\u021bional: se  adaug\u0103 ciupercile Enoki \u0219i se  amesteca bine pentru c\u00e2teva secunde. Reduce\u021bi focul la mediu.<\/li><li> Ad\u0103uga\u021bi orezul \u0219i zeama care a r\u0103mas de la kimchi \u0219i amesteca\u021bi.<\/li><li>Ad\u0103uga\u021bi uleiul de susan \u0219i amesteca\u021bi bine. Se poate lua  de pe foc.<\/li><li>Puneti Kimchi Bokkeumbap pe o farfurie, apoi garnisi\u021bi cu semin\u021bele de susan, ceapa verde \u0219i fasii de alge marine. (Garnitura este op\u021bional\u0103). <\/li><li>\u00centr-o tigaie pr\u0103ji\u021bi un ou ochi \u0219i c\u00e2nd este gata puteti s\u0103 \u00eel pune\u021bi  deasupra preparatului.<\/li><\/ol>\n\n\n\n<p> Poft\u0103 buna! <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2020\/04\/5.-Best-Kimchi-Fried-Rice.jpg\" alt=\"\" class=\"wp-image-11128\" width=\"620\" height=\"929\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2020\/04\/5.-Best-Kimchi-Fried-Rice.jpg 650w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2020\/04\/5.-Best-Kimchi-Fried-Rice-200x300.jpg 200w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n\n<p>Sursa+ foto: mykoreankitchen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kimchi Bokkeumbap ar putea fi una dintre cele mai simple re\u021bete coreene. Pe c\u00e2t de simpl\u0103 pare la prima vedere,..<\/p>\n","protected":false},"author":8,"featured_media":11128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[2900,77,2899,2038,222],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/11109"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=11109"}],"version-history":[{"count":9,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/11109\/revisions"}],"predecessor-version":[{"id":11137,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/11109\/revisions\/11137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/11128"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=11109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=11109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=11109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}