{"id":13547,"date":"2020-11-24T20:50:52","date_gmt":"2020-11-24T17:50:52","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=13547"},"modified":"2020-11-24T20:50:53","modified_gmt":"2020-11-24T17:50:53","slug":"retea-saptamanii-kimchi-udon-noodle-stir-fry","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2020\/11\/24\/retea-saptamanii-kimchi-udon-noodle-stir-fry\/","title":{"rendered":"Re\u021bea s\u0103pt\u0103m\u00e2nii – Kimchi Udon Noodle Stir Fry"},"content":{"rendered":"\n

Ast\u0103zi am ales s\u0103 v\u0103 \u00eemp\u0103rt\u0103\u0219esc unul dintre preparatele preferate de t\u0103i\u021bei ale familia mele, \u0219i anume Kimchi Udon Noodle Stir Fry sau Kimchi Udon Bokkeum(\uae40\uce58 \uc6b0\ub3d9 \ubcf6\uc74c).<\/p>\n\n\n\n

Kimchi udon noodle stir fry<\/strong> este o m\u00e2ncare u\u0219oar\u0103, care poate fi f\u0103cut\u0103 inclusiv \u00een timpul s\u0103pt\u0103m\u00e2nii \u0219iasta pentru c\u0103 dureaz\u0103 doar 15 minute s-o prepari. Ingredientele cheie sunt baconul, Kimchiul, t\u0103i\u021beii udon, gochugaru (fulgi de chilli coreeni), gochujang (past\u0103 de chilli coreean\u0103) \u0219i semin\u021bele de susan. Pur \u0219i simplu creeaz\u0103 dependen\u021b\u0103! Cu siguran\u021b\u0103 va fi noul vostru fel de m\u00e2ncare preferat!<\/p>\n\n\n\n

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Preparatul este plin de ingrediente contrastante \u0219i asta pentru c\u0103 \u2013 dup\u0103 cum bine \u0219ti\u021bi \u2013 coreenii iubesc aromele complexe. De asemenea, dac\u0103 sunte\u021bi curio\u0219i s\u0103 \u0219ti\u021bi cum a\u021bi putea s\u0103 folosi\u021bi mai bine Kimchiul \u00een m\u00e2ncare, r\u0103spunsul \u00eel g\u0103si\u021bi \u00een aceast\u0103 re\u021bet\u0103!<\/p>\n\n\n\n

Stilul de g\u0103tit al acestei re\u021bete este foarte similar cu Kimchi Bokkeumbap <\/a>(orez pr\u0103jitcu Kimchi).<\/p>\n\n\n\n

INGREDIENTE PENTRU 2 POR\u021aII<\/strong><\/p>\n\n\n\n

Ingrediente de baz\u0103<\/strong><\/p>\n\n\n\n

\u2022 2 pachete de t\u0103i\u021bei udon (400g)<\/p>\n\n\n\n

\u2022 4 felii de bacon (120 g) t\u0103iate \u00een buc\u0103\u021bi de dimensiuni potrivite<\/p>\n\n\n\n

\u2022 1 can\u0103 Kimchi maturat, tocat m\u0103runt<\/p>\n\n\n\n

\u2022 50g de ceap\u0103, tocat\u0103 julien<\/p>\n\n\n\n

\u2022 30g ceap\u0103 verde, tocat\u0103 m\u0103runt<\/p>\n\n\n\n

\u2022 ulei de g\u0103tit (sau ulei de t\u0103r\u00e2\u021be de orez)<\/p>\n\n\n\n

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Sos (amesteca\u021bi ingredientele \u00eentr-un castron)<\/strong><\/p>\n\n\n\n

\u2022 1 lingur\u0103 de fulgi de chilli coreean (gochugaru)<\/p>\n\n\n\n

\u2022 1\/2 lingur\u0103 de past\u0103 de chilli coreean (gochujang)<\/p>\n\n\n\n

\u2022 1 lingur\u0103 sos de soia<\/p>\n\n\n\n

\u2022 1 lingur\u0103 miere<\/p>\n\n\n\n

\u2022 1 lingur\u0103 de zah\u0103r brut<\/p>\n\n\n\n

\u2022 1\/2 linguri\u021b\u0103 usturoi tocat<\/p>\n\n\n\n

\u2022 1 linguri\u021b\u0103 de ulei de susan<\/p>\n\n\n\n

\u2022 (op\u021bional) 1 linguri\u021b\u0103 de o\u021bet de orez \u2013 ad\u0103uga\u021bi-l doar dac\u0103 Kimchi-ul nu este suficient de maturat<\/p>\n\n\n\n

Garnitur\u0103 (este op\u021bional\u0103, dar cu siguran\u021b\u0103 spore\u0219te aroma!)<\/strong><\/p>\n\n\n\n

\u2022 2 ou\u0103, fierte moi sau pr\u0103jite \u00een tigaie<\/p>\n\n\n\n

\u2022 piper negru m\u0103cinat<\/p>\n\n\n\n

\u2022 1 lingur\u0103 de semin\u021be de susan pr\u0103jite<\/p>\n\n\n\n

\u2022 1 lingur\u0103 de ceap\u0103 verde, tocat\u0103 sub\u021bire<\/p>\n\n\n\n

\u2022 c\u00e2teva f\u00e2\u0219ii de alge marine coreene pr\u0103jite<\/p>\n\n\n\n

CUM SE FACE KIMCHI UDON<\/strong><\/p>\n\n\n\n

1. Fierbe\u021bi t\u0103i\u021beii udon conform instruc\u021biunilor de pe ambalaj. Scurge\u021bi apa \u0219i pune\u021bi-i deoparte. (\u00cen mod ideal, pasul 1 \u0219i pasul 2 ar trebui s\u0103 \u00eenceap\u0103 \u00een acela\u0219i timp, astfel \u00eenc\u00e2t s\u0103 utiliza\u021bi t\u0103i\u021bei proaspe\u021bi, calzi \u0219i nu lipicio\u0219i.)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2. \u00cenc\u0103lzi\u021bi o tigaie la foc mediu spre mare. Odat\u0103 \u00eenc\u0103lzit\u0103, ad\u0103uga\u021bi pu\u021bin ulei de g\u0103tit \u0219i \u00eentinde\u021bi-l \u00een strat sub\u021bire \u0219i uniform. Ad\u0103uga\u021bi baconul \u0219i g\u0103ti\u021bi-l timp de 2-3 minute. Nu uita\u021bi s\u0103 amesteca\u021bi din c\u00e2nd \u00een c\u00e2nd cu o spatul\u0103 ca s\u0103 nu se lipeasc\u0103 sau ard\u0103.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

3. Ad\u0103uga\u021bi ceapa \u0219i Kimchiul \u0219i l\u0103sa\u021bi-le s\u0103 se pr\u0103jeasc\u0103 \u0219i ele aproximativ 1-2 minute. Ad\u0103uga\u021bi sosul \u0219i amesteca\u021bi-l bine cu restul igredientele p\u00e2n\u0103 se \u00eencorporeaz\u0103.<\/p>\n\n\n\n

4. Ad\u0103uga\u021bi t\u0103i\u021beii udon \u0219i amesteca\u021bi-i cu restul ingredientelor. Apoi pune\u021bi ceapa verde \u0219i continua\u021bi s\u0103 amesteca\u021bi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

5. Servi\u021bi t\u0103i\u021beii pe o farfurie \u00eentins\u0103 sau \u00eentr-un bol, dup\u0103 cum prefera\u021bi. Nu uita\u021bi s\u0103 ad\u0103uga\u021bi deasupra ou\u0103le, piperul negru m\u0103cinat, ceapa verde, semin\u021bele de susan \u0219i f\u00e2\u0219iili de alge marine.<\/p>\n\n\n\n

NOT\u0102<\/strong><\/p>\n\n\n\n

\u2022 Kimchi este \u00een mod obi\u0219nuit asociat cu carne de porc \u00een buc\u0103t\u0103ria coreean. Cu toate acestea, dac\u0103 nu m\u00e2nca\u021bi bacon\/porc, \u00eel pute\u021bi \u00eenlocui cu alte tipuri de proteine \u200b\u200b(de exemplu, cu tofu, conserve de ton sau carne de vit\u0103).<\/p>\n\n\n\n

Surs\u0103 re\u021bet\u0103 & foto: mykoreankitchen.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ast\u0103zi am ales s\u0103 v\u0103 \u00eemp\u0103rt\u0103\u0219esc unul dintre preparatele preferate de t\u0103i\u021bei ale familia mele, \u0219i anume Kimchi Udon Noodle..<\/p>\n","protected":false},"author":2,"featured_media":13552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147,251,20],"tags":[3356,3355,257],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/13547"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=13547"}],"version-history":[{"count":2,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/13547\/revisions"}],"predecessor-version":[{"id":13555,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/13547\/revisions\/13555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/13552"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=13547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=13547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=13547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}