{"id":1503,"date":"2016-05-03T13:57:01","date_gmt":"2016-05-03T10:57:01","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=1503"},"modified":"2016-07-25T21:25:37","modified_gmt":"2016-07-25T18:25:37","slug":"soegogi-daepa-kuk-supa-din-carne-de-vita-cu-praz","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2016\/05\/03\/soegogi-daepa-kuk-supa-din-carne-de-vita-cu-praz\/","title":{"rendered":"Soegogi daepa kuk \u2013 Supa din carne de vita cu praz"},"content":{"rendered":"

Pregatirea ingredientelor (pentru 8 portii)<\/strong><\/p>\n

Ingrediente principale:<\/strong>
\n\u2022 400 grame carne de vita (piept)
\n\u2022 o bucata de ridichie alba (5 cm)
\n\u2022 20 pahare de apa
\n\u2022 30 boabe de piper
\n\u2022 5 bucati de praz<\/p>\n

Ingrediente pentru condimentarea carnii:<\/strong>
\n\u2022 1 lingura usturoi pisat
\n\u2022 2 linguri de fulgi de ardei iute (gochugaru \u2013 \uace0\ucda7\uac00\ub8e8)
\n\u2022 5 linguri de fish-sauce (ori de ton, ori de hamsie)
\n\u2022 2 linguri de ulei de ardei iute<\/p>\n

Condimente:<\/strong>
\n\u2022 Sare
\n\u2022 Piper (dupa gust)<\/p>\n

Mod de preparare:<\/strong><\/p>\n

    \n
  1. Puneti carnea in apa rece ca sa iasa sangele si mirosul neplacut din ea. Apa se schimba de 2-3 ori.<\/li>\n
  2. Puneti intr-o oala carnea, ridichea, cele 30 de boabe de piper peste care adaugati cele 20 de pahare de apa si le puneti la fiert.<\/li>\n
  3. Dupa ce a fiert bine, taiati carnea pe lung, in directia fibrelor, apoi dati prin strecuratoare zeama obtinuta (fiertura) si puneti-o deoparte. Daca este prea moale carnea, taiati-o in bucati de marime potrivita. La fel si ridichea.<\/li>\n
  4. Intre timp taiati prazul in bucati lungi (cum se taie in drame legumele si nu asa cum obisnuim noi sa o facemcem: cubulete, fideluta sau solzisori).<\/li>\n
  5. Condimentati carnea adaugand toate ingredientele enuntate \u201cla capitolul\u201d condimentarii carnii.<\/li>\n
  6. Puneti la foc zeama rezultata din fierberea carnii si a ridichii pana clocoteste. Adaugati apoi prazul.<\/li>\n
  7. Adaugati apoi carnea condimentata si ridichea. Lasati inca putin la fiert. Adaugati sare si piper dupa gust.<\/li>\n<\/ol>\n

    Imagini mai explicite gasiti pe acest blog:\u00a0http:\/\/hls3790.tistory.com\/1056<\/a>, informatiile insa sunt in limba coreeana. Puteti incerca aceasta reteta. Nu este complicata, poate fi adaptata “la capitolul” iuteala in functie de gusturile dumneavoastra si este foarte potrivita pentru sezonul rece.<\/p>\n

    Sursa text:<\/strong><\/em> Bucataria coreeana, \ud55c\uc74c\uc2dd, 2013, tipar si editura: Meta Tran s.r.o.<\/p>\n

    Sursa foto:<\/strong><\/em> www.blog.daum.net<\/p>\n

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    Pregatirea ingredientelor (pentru 8 portii) Ingrediente principale: \u2022 400 grame carne de vita (piept) \u2022 o bucata de ridichie alba..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[246],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/1503"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=1503"}],"version-history":[{"count":6,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/1503\/revisions"}],"predecessor-version":[{"id":2526,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/1503\/revisions\/2526"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=1503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=1503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}