{"id":16111,"date":"2021-03-10T20:19:00","date_gmt":"2021-03-10T17:19:00","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=16111"},"modified":"2021-03-11T23:20:48","modified_gmt":"2021-03-11T20:20:48","slug":"presa-britanica-evidentiaza-popularitatea-crescuta-a-preparatului-kimchi-in-marea-britanie","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2021\/03\/10\/presa-britanica-evidentiaza-popularitatea-crescuta-a-preparatului-kimchi-in-marea-britanie\/","title":{"rendered":"Presa britanic\u0103 eviden\u021biaz\u0103 popularitatea crescut\u0103 a preparatului   Kimchi \u00een Marea Britanie"},"content":{"rendered":"\n<p>\u00cen aceast\u0103 perioad\u0103, am constat  cu bucure c\u0103 preparatul cel mai iubit de coreeni, <strong>Kimchi<\/strong> a atras aten\u021bia oamenilor pasiona\u021bi de buc\u0103t\u0103rie \u0219i nu numai din Marea Britanie.<\/p>\n\n\n\n<p>Mai exact, cotidianul britanic <strong>iNews<\/strong>,\u00a0 pe\u00a0 data de 3 martie, a analizat popularitatea\u00a0\u00een cre\u0219tere a alimentului picant \u00een articolul numit\u00a0 \u201e<strong>C\u00e2t de prietenoas\u0103 este gustarea coreean\u0103 Kimchi  care a devenit un preparat favorit\u00a0 \u00een timpul lockdown-ului \u00a0\u00een Marea Britanie\u201d<\/strong>, potrivit Korea.net. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/03\/20210308113438495_1X9ANKSY-1024x625.jpg\" alt=\"\" class=\"wp-image-16113\" width=\"508\" height=\"310\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/03\/20210308113438495_1X9ANKSY-1024x625.jpg 1024w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/03\/20210308113438495_1X9ANKSY-300x183.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/03\/20210308113438495_1X9ANKSY-768x469.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/03\/20210308113438495_1X9ANKSY.jpg 1209w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><figcaption>Foto- captur\u0103  site iNews <\/figcaption><\/figure>\n\n\n\n<p>Reporterul Sophie Morris a spus:<em> \u201eP\u00e2n\u0103 de cur\u00e2nd, a fost limitat\u0103 \u00een principal la pasiona\u021bii de s\u0103n\u0103tate sau la oamenii obseda\u021bi de m\u00e2ncare, dar c\u0103utarea noastr\u0103 pentru stiluri de via\u021b\u0103 mai s\u0103n\u0103toase \u0219i interesul pentru metodele tradi\u021bionale de buc\u0103t\u0103rie ne conduc pe mai mul\u021bi dintre noi la acest preparat din varz\u0103 coreean\u0103\u201d.<\/em><\/p>\n\n\n\n<p>Sus\u021bin\u00e2nd aceast\u0103 idee, ea a mai spus c\u0103 o companie care furnizeaz\u0103 <strong>Kimchi<\/strong> la restaurantele conduse de Pat Bingley,\u00a0 anul trecut a v\u00e2ndut de opt ori mai mult volum \u00een noiembrie dec\u00e2t martie, acest lucru ar\u0103t\u0103 cum v\u00e2nz\u0103rile de Kimchi au crescut dup\u0103 primul lockdown din Marea Britanie din cauza COVID-19.<\/p>\n\n\n\n<p>Alte\u00a0publica\u021bii britanice cunoscute au vorbit despre\u00a0<strong>Kimchi <\/strong>\u00een mai multe feluri.<\/p>\n\n\n\n<p>De exemplu, <strong>The Telegraph<\/strong>, pe 14 februarie, \u00een articolul intitulat <em>\u201eTrei idei de pr\u00e2nz \u00een timp de lockdown de \u00eencercat\u00a0 s\u0103pt\u0103m\u00e2na aceasta\u201d<\/em>, a recomandat\u00a0preparate precum <strong>Kimchi Bokkeumbap<\/strong>, un preparat foarte u\u0219or care con\u021bine orez pr\u0103jit, ou\u0103, legume, chili \u0219i kimchi, ca idee numai bun\u0103 pentru masa de pr\u00e2nz.<\/p>\n\n\n\n<p>Totodat\u0103, \u00een articolul din 22 februarie intitulat <em>\u201eCinci moduri de a \u00eembun\u0103t\u0103\u021bi c\u00e2t de bine func\u021bioneaz\u0103 vaccinul dvs., cu ajutorul doctorului Michael Mosley\u201d<\/em>, publica\u021bia a recomandat<strong> Kimchi<\/strong> ca aliment probiotic, \u00eempreun\u0103 cu iaurtul \u0219i br\u00e2nza, spun\u00e2nd c\u0103 \u00eengrijirea sistemului digestiv poate ajuta \u00een procesul de stimularea al efectul vaccinului.<\/p>\n\n\n\n<p>\u00cen plus, publica\u021bia<strong> BBC<\/strong> a postat<strong> re\u021bete de<\/strong> <strong>Kimchi<\/strong> \u00een sec\u021biunea  de anun\u021buri pe site-ul s\u0103u, \u00een timp ce <strong>The Guardian<\/strong>, pe 16 februarie, a sugerat cititorilor\u00a0s\u0103 preparare<strong>\u00a0cl\u0103tite cu Kimchi<\/strong> \u00een articolul denumit \u201e\u00cencerca\u021bi noi idei &#8211; Savura\u021bi\u00a0cl\u0103tite la cin\u0103\u201d, prin \u201eamestecarea unei cantit\u0103\u021bi mici de f\u0103in\u0103 de orez, praf de copt \u0219i un strop de lapte sau lapte vegetal, putin kimchi apoi pr\u0103jiti compozitia. &#8220;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"https:\/\/www.korea.net\/upload\/content\/editImage\/20210308113533624_1P7VF8TU.png\" alt=\"\u25b2 BBC\uac00 \uc813\uac08\uc774 \ub4e4\uc5b4\uac00\uc9c0 \uc54a\uc740 \ucc44\uc2dd \uae40\uce58 \uc694\ub9ac\ubc95\uc744 \ub204\ub9ac\uc9d1\uc5d0 \uc18c\uac1c\ud588\ub2e4. BBC \ub204\ub9ac\uc9d1 \uac08\ubb34\ub9ac\"\/><figcaption>Foto- captur\u0103  site BBC<\/figcaption><\/figure>\n\n\n\n<p>Eu m\u0103 bucur foarte mult c\u0103 \u0219i britanicii au ajuns s\u0103 aprecieze mai mult acest preparat  foarte s\u0103n\u0103tos. Cu toate men\u021bion\u0103rile din pres\u0103, sper ca oamenii s\u0103 fie \u0219i mai doritori s\u0103 \u00eencerce Kimchi \u0219i chiar s\u0103 se apuce s\u0103 g\u0103teasc\u0103 folosindu-se de el. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen aceast\u0103 perioad\u0103, am constat cu bucure c\u0103 preparatul cel mai iubit de coreeni, Kimchi a atras aten\u021bia oamenilor pasiona\u021bi..<\/p>\n","protected":false},"author":8,"featured_media":16115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[251],"tags":[3467,3726,77,2899,3730,610,3729,3725,3727,3728],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/16111"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=16111"}],"version-history":[{"count":28,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/16111\/revisions"}],"predecessor-version":[{"id":16141,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/16111\/revisions\/16141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/16115"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=16111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=16111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=16111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}