{"id":17875,"date":"2021-05-06T20:42:28","date_gmt":"2021-05-06T17:42:28","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=17875"},"modified":"2021-05-06T22:12:47","modified_gmt":"2021-05-06T19:12:47","slug":"seria-de-preparate-creative-lasagna-cu-kimchi-un-deliciu","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2021\/05\/06\/seria-de-preparate-creative-lasagna-cu-kimchi-un-deliciu\/","title":{"rendered":"[Seria de preparate creative] Lasagna cu kimchi – un deliciu"},"content":{"rendered":"

Korea.net<\/strong> <\/a>are o colaborare proasp\u0103t\u0103 cu Institutul Interna\u021bional al Kimchi, astfel c\u0103 ne vor oferi \u00een urm\u0103toarea perioad\u0103 o serie de re\u021bete inovative ce con\u021bin minunatul kimchi! A\u0219adar ne-am g\u00e2ndit s\u0103 vi le punem \u0219i noi la dispozi\u021bie, pentru un plus de inspira\u021bie \u00een buc\u0103t\u0103rie. Re\u021betele sunt u\u0219or de realizat at\u00e2t de coreeni, c\u00e2t \u0219i de iubitorii buc\u0103t\u0103riei coreene de pretutindeni.<\/p>\n

Preparatul de s\u0103pt\u0103m\u00e2na aceasta este lasagna cu kimchi<\/strong>.<\/p>\n

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Sursa foto: Korea.net<\/em><\/strong><\/p><\/div>\n

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Kimchi<\/strong> este un aliment fermentat realizat din legume murate s\u0103rate \u00een ap\u0103 \u0219i condimente picante \u0219i pot exista mai multe varia\u021bii \u00een func\u021bie de ingredientele folosite, cum ar fi kimchi cu ceap\u0103 verde, kimchi cu ap\u0103, kimchi cu ridichi sau kimchi cu varz\u0103.<\/p>\n

Element de baz\u0103 al buc\u0103t\u0103riei coreene, a devenit popular printre gurmanzii din \u00eentreaga lume ca un \u201ealiment fermentat delicios\u201d. Kimchi picant este gustos \u00een sine, dar se potrive\u0219te perfect \u0219i cu alte alimente. Kimchi ca ingredient secundar poate spori gustul unui preparate, sau poate crea unul nou din pozi\u021bia de vedet\u0103 \u00een farfurie.<\/p>\n

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Lasagna<\/strong> este un preparat italian cu paste care poate fi consumat cu o lingur\u0103. Se realizeaz\u0103 prin rularea \u0219i sub\u021bierea aluatului, t\u0103ierea lui \u00een forma unor dreptunghiuri mari \u0219i ad\u0103ugarea ingredientelor deasupra fiec\u0103rui strat. Ulterior compozi\u021bia se pune la cuptor. Acest preparat iubit de familiile din Italia este preg\u0103tit \u00een mod tradi\u021bional s\u00e2mb\u0103ta \u0219i consumat la pr\u00e2nz duminica.<\/p>\n

Lasagna pe care o vom prezenta \u00een cele ce urmeaz\u0103 este special\u0103 \u00eens\u0103, \u00eentruc\u00e2t con\u021bine sos de kimchi. S\u0103 vedem a\u0219adar cum se prepar\u0103!<\/p>\n

INGREDIENTE NECESARE<\/strong><\/p>\n

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Sursa foto: Korea.net<\/strong><\/em><\/p><\/div>\n

Baechu-kimchi (varz\u0103 fermentat\u0103) 300 g, carne de porc tocat\u0103 300 g, carne de vit\u0103 tocat\u0103 200 g, gochujang (past\u0103 de ardei ro\u0219u) 30 g, ceap\u0103 100 g, usturoi tocat 10 g, ulei de m\u0103sline 25 ml, tofu (pentru pr\u0103jire) 300 g, sm\u00e2nt\u00e2n\u0103 proasp\u0103t\u0103 300 ml, 8 foi de lasagna, praf de parmezan 50 g, br\u00e2nz\u0103 mozzarella (cea folosit\u0103 la pizza) 100 g, unt, sare \u0219i piper.<\/em><\/p>\n

INSTRUC’\u021aIUNI<\/strong><\/p>\n

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Sursa foto: Korea.net<\/strong><\/em><\/p><\/div>\n

PASUL 1. Prepararea sosului kimchi (a)<\/strong><\/p>\n

M\u0103run\u021bi\u021bi usturoiul \u0219i ceapa. Pune\u021bi 20 ml de ulei de m\u0103sline \u00eentr-o tigaie \u0219i pr\u0103ji\u021bi-le la foc mic, p\u00e2n\u0103 se rumenesc u\u0219or. Apoi ridica\u021bi c\u0103ldura la nivel mediu \u0219i pune\u021bi la pr\u0103jit carnea de porc \u0219i carnea de vit\u0103 tocate, p\u00e2n\u0103 se g\u0103tesc bine. Se adaug\u0103 sare \u0219i piper pentru a condimenta.<\/p>\n

PASUL 2. Prepararea sosului kimchi (b)<\/strong><\/p>\n

Ad\u0103uga\u021bi baechu-kimchi \u0219i gochujang la amestecul de la pasul 1. L\u0103sa\u021bi la pr\u0103jit timp de cinci minute \u0219i reduce\u021bi focul pentru a fierbe \u00eencet. Odat\u0103 ce aproape toat\u0103 apa s-a evaporat, opri\u021bi focul. Muta\u021bi amestecul \u00eentr-un bol \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103.<\/p>\n

PASUL 3. Prepararea cremei tofu<\/strong><\/p>\n

Pune\u021bi 300 ml de sm\u00e2nt\u00e2n\u0103 proasp\u0103t\u0103 \u00eentr-o oal\u0103 \u0219i g\u0103ti\u021bi-o la foc u\u0219or. Ad\u0103uga\u021bi o bucat\u0103 pasat\u0103 de tofu, l\u0103sa\u021bi amestecul s\u0103 se g\u0103teasc\u0103 \u0219i condimenta\u021bi \u00eentre timp cu sare \u0219i piper, dup\u0103 gust. Turna\u021bi compozi\u021bia \u00eentr-un vas \u0219i amesteca\u021bi-o cu un mixer.<\/p>\n

PASUL 4. Fierberea foilor de lasagna<\/strong><\/p>\n

Turna\u021bi ap\u0103 \u00eentr-o oal\u0103 \u0219i ad\u0103uga\u021bi foile de lasagna alaturi de un praf de sare. Dup\u0103 ce foile sunt fierte, este necesar s\u0103 le scoate\u021bi \u0219i s\u0103 le a\u0219eza\u021bi c\u00e2t mai distan\u021bat pe c\u00e2teva farfurii, pentru a se r\u0103ci \u0219i a preveni lipirea lor.<\/p>\n

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Sursa foto: Korea.net<\/strong><\/em><\/p><\/div>\n

PASUL 5. Preg\u0103tirea \u201cpl\u0103cintei\u201d<\/strong><\/p>\n

\u00centinde\u021bi uniform untul \u00eentr-un vas de copt \u0219i pune\u021bi o foaie de lasagna. Unge\u021bi-o uniform cu sosul kimchi \u0219i crema tofu create anterior. Pres\u0103ra\u021bi pudr\u0103 de parmezan \u0219i br\u00e2nza mozzarella pe sos. Repeta\u021bi procesul, a\u0219ez\u00e2nd o foaie de lasagna, un strat de sos \u0219i crem\u0103, parmesan \u0219i mozzarella p\u00e2n\u0103 ce consuma\u021bi toate foile. Deasupra ve\u021bi ad\u0103uga un strat de crem\u0103 tofu \u0219i 10 grame de pudra de parmezan.<\/p>\n

PASUL 6. Coacerea \u00een cuptor <\/strong><\/p>\n

L\u0103sa\u021bi lasagna \u00een cuptor timp de opt minute la 180 \u00b0C. \u00cenc\u0103lzi\u021bi-o apoi \u00eentr-un cuptor cu microunde pentru uz casnic (700 wa\u021bi) timp de 15 minute.<\/p>\n

PASUL 7. Finalizare<\/strong><\/p>\n

Scoate\u021bi lasagna kimchi din cuptor. Turna\u021bi 5 ml de ulei de m\u0103sline \u0219i pres\u0103ra\u021bi deasupra 5 grame de pudr\u0103 de parmezan.<\/p>\n

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*Secretul buc\u0103tarului*<\/strong><\/p>\n

“Br\u00e2nza v\u0103 poate face s\u0103 spune\u021bi c\u0103 lasagna este u\u0219or gras\u0103, \u00eens\u0103 consumul unei b\u0103uturi r\u0103coritoare sau a unui pahar cu vin ro\u0219u echilibreaz\u0103 perfect acest lucru. Makgeolli (vin de orez coreean) merge de minune cu preparatul. De asemenea, ad\u0103ugat la final, p\u0103trunjelul ofer\u0103 un plus de gust \u0219i culoare.”<\/em><\/p>\n

Noi abia a\u0219tept\u0103m s\u0103 g\u0103tim lasagna cu kimchi. Sun\u0103 absolut delicios! Ce spune\u021bi, a\u021bi \u00eencerca re\u021beta?<\/p>\n","protected":false},"excerpt":{"rendered":"

Korea.net are o colaborare proasp\u0103t\u0103 cu Institutul Interna\u021bional al Kimchi, astfel c\u0103 ne vor oferi \u00een urm\u0103toarea perioad\u0103 o serie..<\/p>\n","protected":false},"author":10,"featured_media":17877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147,20],"tags":[77,3937,222],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/17875"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=17875"}],"version-history":[{"count":9,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/17875\/revisions"}],"predecessor-version":[{"id":17893,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/17875\/revisions\/17893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/17877"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=17875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=17875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=17875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}