{"id":18159,"date":"2021-05-14T10:30:16","date_gmt":"2021-05-14T07:30:16","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=18159"},"modified":"2021-05-14T15:52:39","modified_gmt":"2021-05-14T12:52:39","slug":"seria-de-preparate-creative-placinta-cu-cartofi-si-kimchi","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2021\/05\/14\/seria-de-preparate-creative-placinta-cu-cartofi-si-kimchi\/","title":{"rendered":"[Seria de preparate creative] Pl\u0103cint\u0103 cu cartofi \u0219i kimchi"},"content":{"rendered":"<p style=\"text-align: justify;\">Ast\u0103zi v\u0103 prezent\u0103m a doua re\u021bet\u0103 creativ\u0103 din seria propus\u0103 de <a href=\"https:\/\/www.korea.net\/NewsFocus\/Culture\/view?articleId=198102&amp;fbclid=IwAR3qgnkD9iZ0wZnyer1wMNihvKk4CvgzITtqPx1k_XjCkpy5XTpLmM0H5gc\">Korea.net<\/a> &#8211; <strong>Pl\u0103cint\u0103 cu cartofi \u0219i kimchi.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Pl\u0103cinta, care \u00ee\u0219i are originea \u00een Marea Britanie, este un aluat copt ce con\u021bine diverse umpluturi. Dac\u0103 o consum\u0103m ca desert include de obicei fructe sau nuci, iar ca antreu include carne \u0219i cartofi.<\/p>\n<div id=\"attachment_18162\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092458496_tz8fe1tx.jpg\"><img aria-describedby=\"caption-attachment-18162\" loading=\"lazy\" class=\"wp-image-18162 size-full\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092458496_tz8fe1tx.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092458496_tz8fe1tx.jpg 500w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092458496_tz8fe1tx-225x300.jpg 225w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092458496_tz8fe1tx-335x447.jpg 335w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-18162\" class=\"wp-caption-text\"><em><strong>Sursa foto: Korea.net<\/strong><\/em><\/p><\/div>\n<p style=\"text-align: justify;\">C\u00e2nd condiment\u0103m preparatele cu cartofi cu sare sau past\u0103 de soia, potasiul din cartof ajut\u0103 la eliberarea sodiului din cele dou\u0103, ceea ce este benefic pentru s\u0103n\u0103tate. Nu se recomand\u0103 ad\u0103ugarea de zah\u0103r, deoarece acest lucru ar putea anula vitamina B1 con\u021binut\u0103 de cartof<\/p>\n<p style=\"text-align: justify;\">Pl\u0103cinta umplut\u0103 cu kimchi este o noutate, textura fiind combinat\u0103 din cartofi \u0219i kimchi crocant. Ad\u0103ugarea de kimchi la pl\u0103cinta cu cartofi scade gr\u0103simea \u0219i cre\u0219te aportul de vitamine.<\/p>\n<p style=\"text-align: justify;\"><strong>INGREDIENTE NECESARE<\/strong><\/p>\n<div id=\"attachment_18163\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092556100_vt3v7khg.jpg\"><img aria-describedby=\"caption-attachment-18163\" loading=\"lazy\" class=\"wp-image-18163 size-full\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092556100_vt3v7khg.jpg\" alt=\"\" width=\"800\" height=\"564\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092556100_vt3v7khg.jpg 800w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092556100_vt3v7khg-300x212.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092556100_vt3v7khg-768x541.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092556100_vt3v7khg-335x236.jpg 335w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-18163\" class=\"wp-caption-text\"><strong><em>Sursa foto: Korea.net<\/em><\/strong><\/p><\/div>\n<p style=\"text-align: justify;\"><em>100 g kimchi baechu (varz\u0103 fermentat\u0103), 2 cartofi, 3 ciuperci nasture, 2 ardei verzi, 10 g praf de curry, 30 ml ulei de m\u0103sline, 5 ml ulei de susan, sare dup\u0103 gust<\/em><\/p>\n<p><strong>INSTRUC\u021aIUNI<\/strong><\/p>\n<div id=\"attachment_18164\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092747620_k7f6j5wi.jpg\"><img aria-describedby=\"caption-attachment-18164\" loading=\"lazy\" class=\"wp-image-18164 size-full\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092747620_k7f6j5wi.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092747620_k7f6j5wi.jpg 800w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092747620_k7f6j5wi-300x225.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092747620_k7f6j5wi-768x576.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092747620_k7f6j5wi-72x54.jpg 72w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092747620_k7f6j5wi-335x251.jpg 335w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-18164\" class=\"wp-caption-text\"><em><strong>Sursa foto: Korea.net<\/strong><\/em><\/p><\/div>\n<p><strong>PASUL 1. T\u0103ia\u021bi cartofii \u0219i pune\u021bi-i \u00een ap\u0103<\/strong><\/p>\n<p style=\"text-align: justify;\">Sp\u0103la\u021bi, cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi cartofii cu o l\u0103\u021bime de 0,2 cm. Pune\u021bi-i apoi \u00eentr-un bol \u0219i cl\u0103ti\u021bi-i sub jetul de ap\u0103 de 3-4 ori pentru a elimina amidonul.<\/p>\n<p style=\"text-align: justify;\"><strong>PASUL 2. Preg\u0103ti\u021bi ingredientele<\/strong><\/p>\n<p style=\"text-align: justify;\">T\u0103ia\u021bi ciupercile nasture, ardeiul verde \u0219i kimchi baechu \u0219i pune\u021bi-le \u00eentr-un castron.<\/p>\n<p style=\"text-align: justify;\"><strong>PASUL 3. Pune\u021bi pe foc \u0219i amesteca\u021bi<\/strong><\/p>\n<p style=\"text-align: justify;\">Pune\u021bi 10 ml de ulei de m\u0103sline \u00eentr-o tigaie \u0219i pr\u0103ji\u021bi u\u0219or kimchi-ul. Ad\u0103uga\u021bi ciupercile \u0219i ardeiul verde \u0219i pr\u0103ji\u021bi-le la r\u00e2ndul lor p\u00e2n\u0103 sunt gata. Ad\u0103uga\u021bi 5 ml de ulei de susan la final pentru a scoate \u00een eviden\u021b\u0103 aroma.<\/p>\n<p style=\"text-align: justify;\"><strong>PASUL 4. Condimenta\u021bi kimchi-ul cu curry<\/strong><\/p>\n<p style=\"text-align: justify;\">Scurge\u021bi cartofii printr-o strecur\u0103toare \u0219i usca\u021bi-i complet cu \u0219erve\u021bele de h\u00e2rtie. Pune\u021bi-i \u00eentr-un castron, ad\u0103uga\u021bi 10 g de praf de curry \u0219i amesteca\u021bi bine.<\/p>\n<div id=\"attachment_18165\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092811593_l82spaoa.jpg\"><img aria-describedby=\"caption-attachment-18165\" loading=\"lazy\" class=\"wp-image-18165 size-full\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092811593_l82spaoa.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092811593_l82spaoa.jpg 800w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092811593_l82spaoa-300x225.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092811593_l82spaoa-768x576.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092811593_l82spaoa-72x54.jpg 72w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/05\/20210513092811593_l82spaoa-335x251.jpg 335w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-18165\" class=\"wp-caption-text\"><em><strong>Sursa foto: Korea.net<\/strong><\/em><\/p><\/div>\n<p style=\"text-align: justify;\"><strong>PASUL 5. Pr\u0103ji\u021bi cartofii t\u0103ia\u021bi<\/strong><\/p>\n<p style=\"text-align: justify;\">Pune\u021bi 10 ml de ulei de m\u0103sline \u00eentr-o tigaie, ad\u0103uga\u021bi jum\u0103tate din cartofii t\u0103ia\u021bi \u0219i g\u0103ti\u021bi-i la foc u\u0219or.<\/p>\n<p style=\"text-align: justify;\"><strong>PASUL 6. Acoperi\u021bi cu ingredientele pr\u0103jite<\/strong><\/p>\n<p style=\"text-align: justify;\">Pune\u021bi pe cartofi un strat de kimchi, ciupercile \u0219i ardeiul verde pr\u0103jite \u0219i repeta\u021bi.<\/p>\n<p style=\"text-align: justify;\"><strong>PASUL 7. Acoperi\u021bi, \u00eentoarce\u021bi \u0219i fierbe\u021bi cartofii t\u0103ia\u021bi<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00centinde\u021bi ultimul strat de cartofi pe legumele r\u0103mase \u0219i apoi \u00eentoarce\u021bi-le pe cealalta parte. Ad\u0103uga\u021bi \u00eenc\u0103 10 ml de ulei de m\u0103sline \u0219i pr\u0103ji\u021bi p\u00e2n\u0103 se rumenesc u\u0219or.<\/p>\n<p style=\"text-align: justify;\"><strong>PASUL 8. Servi\u021bi<\/strong><\/p>\n<p style=\"text-align: justify;\">R\u0103ci\u021bi pl\u0103cinta, t\u0103ia\u021bi-o \u00een buc\u0103\u021bi micu\u021be \u0219i pune\u021bi-le pe un platou.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>*Secretul buc\u0103tarului*<\/strong><\/p>\n<p style=\"text-align: justify;\">T\u0103ierea cartofilor mai sub\u021bire \u0219i scufundarea lor \u00een ap\u0103 suficient de mult timp pentru a sc\u0103pa de amidon face ca pl\u0103cinta s\u00ee fie mai crocant\u0103, s\u0103 aib\u0103 o textur\u0103 mai bun\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ast\u0103zi v\u0103 prezent\u0103m a doua re\u021bet\u0103 creativ\u0103 din seria propus\u0103 de Korea.net &#8211; Pl\u0103cint\u0103 cu cartofi \u0219i kimchi.\u00a0 Pl\u0103cinta, care..<\/p>\n","protected":false},"author":10,"featured_media":18169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147,20],"tags":[3983,77,3984,222],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/18159"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=18159"}],"version-history":[{"count":2,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/18159\/revisions"}],"predecessor-version":[{"id":18168,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/18159\/revisions\/18168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/18169"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=18159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=18159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=18159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}