{"id":18594,"date":"2021-06-05T12:49:58","date_gmt":"2021-06-05T09:49:58","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=18594"},"modified":"2021-06-05T12:49:58","modified_gmt":"2021-06-05T09:49:58","slug":"coreea-publica-o-carte-despre-kimchi-pe-fondul-pretentiilor-chinei-asupra-preparatului","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2021\/06\/05\/coreea-publica-o-carte-despre-kimchi-pe-fondul-pretentiilor-chinei-asupra-preparatului\/","title":{"rendered":"Coreea public\u0103 o carte despre kimchi pe fondul preten\u021biilor Chinei asupra preparatului"},"content":{"rendered":"<h3><strong>\u00a0<\/strong><\/h3>\n<h4>O agen\u021bie na\u021bional\u0103 de promovare a publicat o carte despre kimchi \u0219i despre modul \u00een care este perceput \u00een \u00eentreaga lume, pe fondul unei dispute culturale continue asupra m\u00e2nc\u0103rurilor tradi\u021bionale coreene.<\/h4>\n<p>&nbsp;<\/p>\n<p>\u201eKimchi in the Eyes of the World\u201d, lansat\u0103 pe 1 mai, exploreaz\u0103 cultura kimchi-ului prin pove\u0219tile str\u0103inilor care au gustat felul de m\u00e2ncare din legume, modul \u00een care este f\u0103cut condimentul picant \u0219i ce context social \u0219i istoric poart\u0103, potrivit Serviciului de informare \u0219i cultur\u0103 (KOCIS) afiliat la Ministerul Culturii, Sportului \u0219i Turismului.<\/p>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18596\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_.jpg 1200w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_-300x225.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_-1024x768.jpg 1024w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_-768x576.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_-72x54.jpg 72w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_-335x251.jpg 335w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2021\/06\/restmb_idxmake_amp.php_-1050x788.jpg 1050w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>Alc\u0103tuit\u0103 din \u0219ase sec\u021biuni, cartea cuprinde \u0219i c\u00e2\u021biva exper\u021bi, precum jurnalistul britanic Tim Alper, care a remarcat c\u0103 \u201egustul spiritului comunitar\u201d este ingredientul secret pentru vasul de varz\u0103 fermentat, precum \u0219i evenimentele de fabricare a kimchi-urilor organizate la ambasadele din \u021bar\u0103 \u0219i centrele culturale coreene de peste m\u0103ri.<\/p>\n<p>De asemenea, cartea are re\u021bete cu kimchi, cum ar fi orezul pr\u0103jit cu kimchi \u0219i cl\u0103tite cu kimchi, precum \u0219i diferite tipuri de kimchi, cum ar fi kimchi cu ridiche coreean\u0103 \u0219i kimchi &#8220;chonggak&#8221; cu ingrediente din alte \u021b\u0103ri.<\/p>\n<p>Ultima sec\u021biune a c\u0103r\u021bii este cu \u00eentreb\u0103ri \u0219i r\u0103spunsuri, care explic\u0103 istoria kimchi-ului \u0219i modul \u00een care felul de m\u00e2ncare tradi\u021bional coreean este diferit de \u201epao cai\u201d din China.<\/p>\n<h4>Cartea, publicat\u0103 at\u00e2t \u00een \u200b\u200bcoreean\u0103, c\u00e2t \u0219i \u00een englez\u0103, este disponibil\u0103 online pe site-urile oficiale ale KOCIS \u0219i Korea.net. Copiile pe h\u00e2rtie ale c\u0103r\u021bii vor fi distribuite centrelor culturale \u0219i ambasadelor din Seul.<\/h4>\n<p>Cartea vine pe fondul \u00eencerc\u0103rilor continue ale unor mass-media chineze, care sus\u021bin c\u0103 m\u00e2ncarea coreean\u0103 este chinez\u0103, o mi\u0219care care a st\u00e2rnit critici puternice.<\/p>\n<p>&nbsp;<\/p>\n<p>Cel mai recent, unele francize din magazinele de talie au produs produse din orez cu kimchi, dup\u0103 care s-a constatat pe ambalajul lor c\u0103 au folosit pao cai chinezesc \u00een loc de kimchi coreean.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 O agen\u021bie na\u021bional\u0103 de promovare a publicat o carte despre kimchi \u0219i despre modul \u00een care este perceput \u00een..<\/p>\n","protected":false},"author":11,"featured_media":18595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/18594"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=18594"}],"version-history":[{"count":2,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/18594\/revisions"}],"predecessor-version":[{"id":18599,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/18594\/revisions\/18599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/18595"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=18594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=18594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=18594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}