{"id":20707,"date":"2021-11-22T20:00:18","date_gmt":"2021-11-22T17:00:18","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=20707"},"modified":"2021-11-23T00:09:37","modified_gmt":"2021-11-22T21:09:37","slug":"baza-bucatariei-coreene-kimchi-atrage-tot-mai-multi-gurmanzi-la-nivel-mondial","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2021\/11\/22\/baza-bucatariei-coreene-kimchi-atrage-tot-mai-multi-gurmanzi-la-nivel-mondial\/","title":{"rendered":"Baza buc\u0103t\u0103riei coreene, Kimchi atrage tot mai mul\u021bi gurmanzi  \u0219i buc\u0103tari la nivel mondial"},"content":{"rendered":"<p style=\"text-align: justify;\">Uneori echilibreaz\u0103 gustul alimentelor bogate, iar alte ori adaug\u0103arome puternice, <strong>Kimchi reprezint\u0103 baza buc\u0103t\u0103riei\u00a0 coreene \u0219i\u00a0 de ceva timp se pare c\u0103 atrage\u00a0 tot mai mul\u021bi gurmanzi la nivel\u00a0 global.<\/strong><\/p>\n<p style=\"text-align: justify;\">Gastronomi interna\u021bionali nu numai c\u0103 se bucur\u0103 de aroma sa, dar sunt \u0219i inspira\u021bi\u00a0 s\u0103 \u00ee\u0219i realizeze propriile feluri de m\u00e2ncare unice, folosind Kimchi ca ingredient principal. \u00cen leg\u0103tur\u0103 cu acest aspect, un concurs de g\u0103tit care a adus\u00a0 Kimchi \u00een prim plan a fost organizat recent \u00een California \u0219i a atras peste trei sute de participan\u021bi la eveniment, potrivit\u00a0 unui reportaj arirang.<\/p>\n<div style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" src=\"https:\/\/pbs.twimg.com\/amplify_video_thumb\/1462662144336740352\/img\/mqvQK86Fwn7UnOlq.jpg\" alt=\"Arirang News (@arirangtvnews) \/ Twitter\" width=\"1200\" height=\"675\" \/><p class=\"wp-caption-text\">Foto: Arirang News<\/p><\/div>\n<p style=\"text-align: justify;\">La final, Carlota Bradley a fost desemnat\u0103 c\u00e2\u0219tig\u0103toarea marelui premiu, cu preparatul ei unic numit \u201eJonggkim Rice Stack\u201d. Ea a povestit c\u0103 a ajuns s\u0103 afle despre kimchi datorit\u0103 prietenului ei coreean, iar acum a fost at\u00e2t de hipnotizat\u0103 de gustul acru pe de o parte, dar \u0219i de dulcea\u021ba \u0219i senza\u021bia de crocant, pe de alt\u0103 parte,\u00a0 \u00eenc\u00e2t\u00a0 a ajuns s\u0103 pun\u0103 kimchi \u00een tot ce g\u0103te\u0219te.<\/p>\n<p style=\"text-align: justify;\"><em><strong>&#8220;\u0218ti\u021bi, oamenii cred c\u0103 kimchi-ul este \u00eentotdeauna picant \u0219i este cam acela\u0219i lucru c\u00e2d \u00eel gu\u0219ti. Dar exist\u0103 alte arome obi\u0219nuite care nu au condimente \u00een ea. Asta e mai bl\u00e2nd\u0103. \u0218i am creat acest preparat ca un fel de\u00a0 cupcake cu pogi kimchi&#8230;.. Uimitor. V\u0103 spun eu,\u00a0 iar kimchi-ul este at\u00e2t de juc\u0103u\u0219. Eu \u00eel numesc at\u00e2t de dr\u0103gu\u021b. Un ingredient at\u00e2t de dr\u0103gu\u021b cu care po\u021bi s\u0103 te joci atunci c\u00e2nd cau\u021bi noi arome de ad\u0103ugat&#8221;<\/strong><\/em>, a mai declarat ea.<\/p>\n<p style=\"text-align: justify;\">Un ingredient s\u0103n\u0103tos \u0219i bine propor\u021bionat, dar oamenii ar trebui s\u0103 re\u021bin\u0103 c\u0103 Kimchi-ul nu se limiteaz\u0103 doar la a fi un ingredient. Unul dintre arbitrii concursului \u0219i \u00een acela\u0219i timp gazda principal\u0103 a emisiunii de tip jurnal de c\u0103l\u0103torie numit \u201eKimchi Chronicles\u201d produs de PBS, Marja Vongerichten, spune c\u0103 Kimchi arat\u0103, de asemenea, caracteristicile na\u021bionale ale unei \u021b\u0103ri precum Coreea.<\/p>\n<p style=\"text-align: justify;\"><em>\u201eAm suferit din cauza chinezilor, japonezilor \u0219i mongolilor. Cred c\u0103 kimchi-ul este un fel de m\u00e2ncare grozav pentru a reprezenta Coreea pentru c\u0103 este at\u00e2t de rezistent. Nu-i a\u0219a? Dureaz\u0103 \u0219i rezist\u0103 foarte bine, dac\u0103 ai grij\u0103 de el. \u0218ti\u021bi, dac\u0103 \u00eel depozitezi corect, dac\u0103 te asiguri c\u0103 are toate lucrurile de care are nevoie \u0219i asta este un fel de dragoste\u201d, <\/em>a men\u021bionat <em>Marja Vongerichten.\u00a0<\/em><\/p>\n<div style=\"width: 712px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" src=\"http:\/\/tong.visitkorea.or.kr\/cms\/resource_etc\/19\/2645719_image_1.jpg\" alt=\"Travel Highlights : VisitKorea Travel Highlights All You Need to Know About Kimchi | Official Korea Tourism Organization\" width=\"702\" height=\"467\" \/><p class=\"wp-caption-text\">Foto: Korea Tourism Organization<\/p><\/div>\n<p style=\"text-align: justify;\">Odat\u0103 ce oamenii sunt pasiona\u021bi de m\u00e2ncare, este destul de u\u0219or s\u0103-i \u00eendruma\u021bi spre cultur\u0103 \u0219i istorie, spune Marja. \u00cen plus,\u00a0 ea adaug\u0103 c\u0103 ar trebui s\u0103 existe mai mult con\u021binut disponibil cu privire la istoria lung\u0103 a Coreei.<\/p>\n<p style=\"text-align: justify;\"><em>\u201eTrebuie s\u0103 \u00eencepem s\u0103 vorbim nu doar despre lucrurile str\u0103lucitoare care s-au \u00eent\u00e2mplat \u00een ultimii 30 de ani, despre LG, Samsung, despre bani, despre bog\u0103\u021bie, trebuie s\u0103 vorbim despre toat\u0103 durerea noastr\u0103, despre pove\u0219tile \u0219i istoria pe care\u00a0 voi le-a\u021bi\u00a0 \u00eenv\u0103\u021bat cresc\u00e2nd acolo, despre care restul lumii nu \u0219tie nimic.\u201d<\/em><\/p>\n<p style=\"text-align: justify;\">Coreea atrage interesul lumii \u00een multe feluri \u00een aceste zile. \u0218i av\u00e2nd \u00een vedere c\u0103 m\u00e2ncarea este unul dintre pilonii culturii coreene, de ce nu \u00eencerca\u021bi chiar ast\u0103zi, 22 noiembrie, de Kimchi Day\u00a0 un pic de kimchi?<\/p>\n<div style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" src=\"https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2016\/10\/DSC_1843-e1477360668451.jpg\" alt=\"15 Easy Kimchi Recipes - Korean Bapsang\" width=\"650\" height=\"435\" \/><p class=\"wp-caption-text\">Foto: Korean Bapsang<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uneori echilibreaz\u0103 gustul alimentelor bogate, iar alte ori adaug\u0103arome puternice, Kimchi reprezint\u0103 baza buc\u0103t\u0103riei\u00a0 coreene \u0219i\u00a0 de ceva timp se..<\/p>\n","protected":false},"author":8,"featured_media":20712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147,251],"tags":[4286,2123,4540,4287,4541,8,4544,4539,4542,2900,4543,4284],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/20707"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=20707"}],"version-history":[{"count":8,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/20707\/revisions"}],"predecessor-version":[{"id":20716,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/20707\/revisions\/20716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/20712"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=20707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=20707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=20707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}