{"id":23013,"date":"2022-04-20T13:17:34","date_gmt":"2022-04-20T10:17:34","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=23013"},"modified":"2022-04-20T14:12:42","modified_gmt":"2022-04-20T11:12:42","slug":"gamjatang-deliciul-bucatariei-coreene-dali-and-cocky-prince-drama-care-m-a-convins-sa-gatesc","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2022\/04\/20\/gamjatang-deliciul-bucatariei-coreene-dali-and-cocky-prince-drama-care-m-a-convins-sa-gatesc\/","title":{"rendered":"Gamjatang (\uac10\uc790\ud0d5) &#8211; deliciul buc\u0103t\u0103riei coreene. &#8220;Dali and Cocky Prince&#8221;, drama care m-a convins s\u0103 g\u0103tesc"},"content":{"rendered":"<p><strong><em>A\u021bi auzit vreodat\u0103 de Gamjatang?<\/em><\/strong><\/p>\n<p><strong>Gamjatang<\/strong> este o sup\u0103 f\u0103cut\u0103 cu oase de porc \u0219i legume. Gamjatang-ul fierbinte este consistent \u0219i savuros, ceea ce \u00eel face \u00eentotdeauna popular la mas\u0103. Carnea moale cules\u0103 din golurile dintre oase, pe care coreenii o sorb cu nes\u0103\u021b \u00een drame, este deosebit de gustoas\u0103. Varza fiart\u0103 complet \u0219i mugurii de soia devin moi, dar p\u0103streaz\u0103 o textur\u0103 crocant\u0103. Gamjatang este acel fel de m\u00e2ncare care face ca o mas\u0103 s\u0103 fie perfect\u0103 \u0219i, mai ales, s\u0103\u021bioas\u0103, atunci c\u00e2nd este asociat cu un bol de orez.<\/p>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-23016\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n-1024x1024.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n-1024x1024.jpg 1024w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n-300x300.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n-150x150.jpg 150w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n-768x768.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n-335x335.jpg 335w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n-1050x1050.jpg 1050w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278636160_872032113691309_3024787772394778551_n.jpg 1080w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>Un alt argument pentru a \u00eencerca acest preparat este c\u0103 ingredientul principal, oasele de porc (sau oasele coloanei vertebrale) sunt foarte ieftine, spun coreenii. Combinat\u0103 cu multe legume, aceast\u0103 sup\u0103 este plin\u0103 de nutrien\u021bi.<\/p>\n<p>P\u00e2n\u0103 \u00een prezent, nu este clar cum a primit numele acestui fel de m\u00e2ncare. Unii dintre voi \u0219ti\u021bi deja c\u0103 \u201cgamja\u201d, \u00een coreean\u0103, \u00eenseamn\u0103 cartofi. Aceast\u0103 sup\u0103 include \u00eentotdeauna un cartof fiert, a\u0219a c\u0103 poate de aceea se nume\u0219te <strong>Gamjatang<\/strong>? Unii oameni spun c\u0103 \u201egamja\u201d se refer\u0103, de fapt, la carnea delicioas\u0103 din jurul oaselor spin\u0103rii de porc \u0219i de aici \u0219i-ar luat numele. Originea numelui acestui fel de m\u00e2ncare este \u00eenc\u0103 controversat \u0219i nimeni nu \u0219tie r\u0103spunsul adev\u0103rat. Dar nici nu mai conteaz\u0103, av\u00e2nd \u00een vedere c\u00e2t de delicioas\u0103 este!<\/p>\n<p>Supa asta, v\u0103 m\u0103rturisesc c\u0103 o ochisem eu cu ceva timp \u00een urm\u0103, dar p\u00e2n\u0103 la drama <strong>\u201eDali and Cocky Prince\/<\/strong><strong>\ub2ec\ub9ac\uc640<\/strong> <strong>\uac10\uc790\ud0d5<\/strong><strong>\u201d <\/strong>nu m-am putut mobiliza s\u0103 trec la fapte. Ba nu aveam ingredientele necesare, ba le aveam dar mi se p\u0103rea c\u0103 dura mult procesul de pus \u00een practic\u0103. Scuze am tot g\u0103sit, ceea ce \u00eensemn\u0103 c\u0103 niciodat\u0103 nu mi-a fost suficient\u0103 foame sau poft\u0103 c\u00e2t s\u0103 m\u0103 fac\u0103 s\u0103 trec la fapte.<\/p>\n<p>C\u00e2nd am \u00eenceput s\u0103 urm\u0103resc <strong>\u201eDali and Cocky Prince\u201d <\/strong>m-a lovit ca un tr\u0103snet: una-dou\u0103, \u00een drama se f\u0103cea referire la <strong>Gamjatang. <\/strong>\u0218i nu doar at\u00e2t, KIM MIN JAE (\uae40\ubbfc\uc7ac) avea un fel deosebit de a se raporta la via\u021b\u0103 f\u0103c\u00e2nd aluzie la castroanele de <strong>Gamjatang, <\/strong>nu mai spun imaginile \u00een care personajele m\u00e2ncau supa. Astfel, decizia a venit de la sine: trebuie s\u0103 fac \u0219i eu! S\u0103 vede\u021bi cum am procedat, ghidat\u0103 de Maanagchi, bine\u00een\u021beles.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/03\/741eac5a7865c3a2ec8766bb3dd1e4f4.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-22688\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/03\/741eac5a7865c3a2ec8766bb3dd1e4f4.jpg\" alt=\"\" width=\"736\" height=\"736\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/03\/741eac5a7865c3a2ec8766bb3dd1e4f4.jpg 736w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/03\/741eac5a7865c3a2ec8766bb3dd1e4f4-300x300.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/03\/741eac5a7865c3a2ec8766bb3dd1e4f4-150x150.jpg 150w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/03\/741eac5a7865c3a2ec8766bb3dd1e4f4-335x335.jpg 335w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/a><\/p>\n<p><strong>Pentru \u00eenceput, iat\u0103 c\u00e2teva sfaturi dac\u0103 v-a\u021bi decis s\u0103 face\u021bi \u0219i voi Gamjatang:<\/strong><\/p>\n<p>Oasele de ceaf\u0103 de porc trebuie alese cu grij\u0103 astfel \u00eenc\u00e2t s\u0103 fie \u201e\u00eembr\u0103cate\u201d cu mult\u0103 carne.<\/p>\n<p>Reteta de mai jos este pentru 2-3 portii. Dac\u0103 vre\u021bi s\u0103 o face\u021bi pentru 4-6 por\u021bii, atunci trebuie dublate cantit\u0103\u021bile.<\/p>\n<p>Sp\u0103larea oaselor este un pas foarte important va face s\u0103 ave\u021bi \u00een castron o sup\u0103 limpede.<\/p>\n<p>Frunzele de perilla, de care v\u0103 m\u0103rturisesc c\u0103 nici nu auzisem, pot fi \u00eenlocuite cu frunze de busuioc si pudra de semin\u021be de perilla cu pudra de semin\u021be de susan.<\/p>\n<p><strong>Ingrediente pentru<\/strong> <strong>2-3 por\u021bii<\/strong><\/p>\n<ul>\n<li>2\u00bd p\u00e2n\u0103 la 3 kilograme de oase de porc (sau oase ale coloanei vertebrale)<\/li>\n<li>1 uncie de ghimbir, feliat<\/li>\n<li>2 linguri doenjang (past\u0103 de fasole fermentat\u0103 coreean\u0103)<\/li>\n<li>2 ciuperci Shiitake uscate<\/li>\n<li>1 ceap\u0103 medie, feliat\u0103<\/li>\n<li>1 ardei iute mare uscat (sau c\u00e2\u021biva ardei iu\u021bi ro\u0219ii)<\/li>\n<li>1 kilogram de varz\u0103 napa, t\u0103ia\u021bi miezul<\/li>\n<li>2 sau 3 cartofi medii, cur\u0103\u021ba\u021bi de coaj\u0103, l\u0103sa\u021bi \u00eentregi<\/li>\n<li>8 uncii de muguri de soia, sp\u0103la\u021bi \u0219i strecura\u021bi<\/li>\n<li>4 cepe verzi, sp\u0103late \u0219i t\u0103iate pe lungime<\/li>\n<li>1 ceap\u0103 verde, tocat\u0103 pentru garnitur\u0103<\/li>\n<li>8 p\u00e2n\u0103 la 12 frunze de perilla, sp\u0103late (op\u021bional \u2013 eu nu am pus)<\/li>\n<\/ul>\n<p><strong>Pentru pasta de condimente:<\/strong><\/p>\n<ul>\n<li>6 c\u0103\u021bei de usturoi, toca\u021bi m\u0103runt<\/li>\n<li>3 linguri gochugaru (fulgi de ardei iute)<\/li>\n<li>1 lingur\u0103 gochujang (past\u0103 coreean\u0103 de ardei iute)<\/li>\n<li>3 linguri sos de pe\u0219te<\/li>\n<li>\u00bc can\u0103 deulkkae-garu (pulbere de semin\u021be de perilla &#8212; op\u021bional. Poate fi \u00eenlocuit\u0103 cu semin\u021be de susan)<\/li>\n<li>\u00bd linguri\u021b\u0103 piper negru m\u0103cinat<\/li>\n<li>\u00bd can\u0103 ap\u0103<\/li>\n<\/ul>\n<p><strong>Timp de preparare: 2 ore<\/strong><\/p>\n<ul>\n<li>Cl\u0103ti\u021bi oasele de porc de c\u00e2teva ori \u0219i l\u0103sa\u021bi-le la \u00eenmuiat \u00een ap\u0103 rece timp de cel pu\u021bin 30 de minute.<\/li>\n<li>Pune\u021bi o oal\u0103 mare cu ap\u0103 la fiert. Scufunda\u021bi varza \u00een apa fierbinte timp de 1 minut \u0219i apoi o scoate\u021bi cu cle\u0219tele.<\/li>\n<li>P\u0103stra\u021bi \u00een continuare apa fierbinte la fiert pentru c\u0103 o ve\u021bi folosi mai t\u00e2rziu pentru albirea oaselor de porc.<\/li>\n<li>Cl\u0103ti\u021bi varza \u00een ap\u0103 rece \u0219i apoi strecura\u021bi-o. Rupe\u021bi frunzele cu m\u00e2na pe lungime o dat\u0103 sau de dou\u0103 ori pentru a le transforma \u00een buc\u0103\u021bi lungi de m\u0103rimea unei mu\u0219c\u0103turi.<\/li>\n<li>Pune\u021bi oasele \u00een apa clocotit\u0103 \u0219i acoperi\u021bi oal\u0103 cu un capac. L\u0103sa\u021bi-le s\u0103 fiarb\u0103 circa 7-8 minute la foc mediu-\u00eenalt. Apa \u00ee\u0219i va schimba culoarea \u0219i pu\u021bin\u0103 spum\u0103 va ie\u0219i la suprafa\u021b\u0103.<\/li>\n<li>Strecura\u021bi oasele \u0219i sp\u0103la\u021bi-le \u00een ap\u0103 rece pentru a \u00eendep\u0103rta orice gr\u0103simea suplimentar\u0103, spuma, dar \u0219i fragmentele mici, osoase. Pune oasele \u00eentr-o oal\u0103 mare.<\/li>\n<li>Ad\u0103uga\u021bi ghimbirul, pasta din muguri de soia, ciupercile shiitake uscate, ceapa, ardeiul ro\u0219u uscat \u0219i 11 c\u0103ni de ap\u0103. Acoperi\u021bi cu un capac \u0219i l\u0103sa\u021bi totul la fiert timp de 90 de minute la foc mediu-\u00eenalt.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/page.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-23019\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/page.jpg\" alt=\"\" width=\"405\" height=\"405\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/page.jpg 405w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/page-300x300.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/page-150x150.jpg 150w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/page-335x335.jpg 335w\" sizes=\"(max-width: 405px) 100vw, 405px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00cen timp ce supa fierbe, face\u021bi pasta de condimente<\/strong><\/p>\n<p>Amesteca\u021bi usturoiul, fulgii de ardei iute, pasta de ardei iute, sosul de pe\u0219te, pudra de semin\u021be de perilla, piper negru m\u0103cinat \u0219i \u00bc de can\u0103 de ap\u0103 \u00eentr-un castron.<\/p>\n<p>Se amestec\u0103 totul foarte bine p\u00e2n\u0103 se ob\u021bine o past\u0103 cremoas\u0103.<\/p>\n<p><strong>Ultimii pa\u0219i \u00eenainte de a servi delicioasa sup\u0103:<\/strong><\/p>\n<p>Dup\u0103 ce s-au scurs cele 90 de minute, \u00eendep\u0103rta\u021bi capacul de la oal\u0103, scoate\u021bi cele 2 ciuperci shiitake \u0219i pune\u021bi-le pe un toc\u0103tor. Ad\u0103uga\u021bi varza, mugurii de soia, cele 3 cepe verzi \u0219i cartofii cur\u0103\u021ba\u021bi de coaj\u0103.<\/p>\n<p>T\u0103ia\u021bi ciupercile sub\u021biri \u0219i pune\u021bi-le \u00eenapoi \u00een oal\u0103. Ad\u0103uga\u021bi pasta de condimente. Ad\u0103uga\u021bi \u00bc de can\u0103 de ap\u0103 \u0219i acoperi\u021bi.<\/p>\n<p>G\u0103ti\u021bi timp de 30 p\u00e2n\u0103 la 40 de minute la foc mediu spre mare, respectiv p\u00e2n\u0103 c\u00e2nd cartofii sunt complet fier\u021bi. Testa\u021bi-i \u00een\u021bep\u00e2ndu-i cu un b\u0103\u021b pentru frig\u0103rui. Dac\u0103 be\u021bi\u0219orul intr\u0103 u\u0219or, \u00eenseamn\u0103 c\u0103 este complet g\u0103tit.<\/p>\n<p>Pute\u021bi servi aceast\u0103 sup\u0103 c\u00e2t este \u00eenc\u0103 fierbinte, \u00eempreun\u0103 cu un bol de orez \u0219i \u00eenc\u0103 c\u00e2teva garnituri.<\/p>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-23020\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n-1024x1024.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n-1024x1024.jpg 1024w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n-300x300.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n-150x150.jpg 150w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n-768x768.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n-335x335.jpg 335w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n-1050x1050.jpg 1050w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278604237_5287260041387691_4887127746381935158_n.jpg 1080w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-23021\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n-1024x768.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n-1024x768.jpg 1024w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n-300x225.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n-768x576.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n-1536x1152.jpg 1536w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n-72x54.jpg 72w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n-335x251.jpg 335w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n-1050x788.jpg 1050w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278538894_1012901415990957_6967433797944130894_n.jpg 2048w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-23022\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n-1024x768.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n-1024x768.jpg 1024w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n-300x225.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n-768x576.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n-1536x1152.jpg 1536w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n-72x54.jpg 72w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n-335x251.jpg 335w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n-1050x788.jpg 1050w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2022\/04\/278176156_373874908085824_4785491006858182011_n.jpg 2048w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a>Cum pute\u021bi servi supa:<\/strong><\/p>\n<ul>\n<li>Pune\u021bi supa \u00een boluri individuale sau farfurii ad\u00e2nci \u0219i pres\u0103ra\u021bi deasupra pu\u021bin\u0103 ceap\u0103 verde tocat\u0103. De asemenea, pute\u021bi re\u00eenc\u0103lzi supa \u00een boluri de lut \u0219i apoi le pute\u021bi servi la mas\u0103, fierbin\u021bi.<\/li>\n<li>Pune\u021bi supa \u00eentr-o oal\u0103 mare ad\u00e2nc\u0103 \u0219i pres\u0103ra\u021bi deasupra pu\u021bin\u0103 ceap\u0103 verde tocat\u0103. Pune\u021bi oala \u00een centrul mesei \u00eempreun\u0103 cu orezul \u0219i alte garnituri, astfel \u00eenc\u00e2t fiecare participant la mas\u0103 s\u0103 \u00ee\u0219i pun\u0103 singur \u00een propriul bol \u0219i s\u0103 v\u0103 bucura\u021bi de m\u00e2ncare \u00eempreun\u0103.<\/li>\n<\/ul>\n<p><em><strong>\u00a0** POFT\u0102 BUN\u0102!<\/strong> <strong>\ub9ce\uc774 \ub4dc\uc138\uc694!**<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u021bi auzit vreodat\u0103 de Gamjatang? Gamjatang este o sup\u0103 f\u0103cut\u0103 cu oase de porc \u0219i legume. Gamjatang-ul fierbinte este consistent..<\/p>\n","protected":false},"author":2,"featured_media":23015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147,251],"tags":[5096,5099,5101,5100,5097,5098],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/23013"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=23013"}],"version-history":[{"count":7,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/23013\/revisions"}],"predecessor-version":[{"id":23032,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/23013\/revisions\/23032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/23015"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=23013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=23013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=23013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}