{"id":23680,"date":"2022-06-24T12:44:00","date_gmt":"2022-06-24T09:44:00","guid":{"rendered":"https:\/\/www.saranghanguk.ro\/?p=23680"},"modified":"2022-06-26T12:48:56","modified_gmt":"2022-06-26T09:48:56","slug":"cnn-subliniaza-popularitatea-in-crestere-a-vinului-traditional-de-orez-makgeolli","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2022\/06\/24\/cnn-subliniaza-popularitatea-in-crestere-a-vinului-traditional-de-orez-makgeolli\/","title":{"rendered":"CNN subliniaz\u0103 popularitatea \u00een cre\u0219tere a vinului tradi\u021bional de orez -Makgeolli"},"content":{"rendered":"\n

CNN a scos \u00een eviden\u021b\u0103 popularitatea \u00een cre\u0219tere a b\u0103uturii alcoolice tradi\u021bionale de orez numit\u0103\u00a0 Makgeolli.<\/p>\n\n\n\n

Publica\u021bia american\u0103 a prezentat b\u0103utura aceasta \u00eentr-un articol intitulat \u201eMakgeolli: Cum iese vinul de orez din umbra Soju-ului\u201d.<\/strong><\/p>\n\n\n

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Explic\u00e2nd istoria Makgeolli, se spune c\u0103 b\u0103utura, care \u201ea fost aleas\u0103 pentru pre\u021bul s\u0103u, nu pentru arom\u0103\u201d, reu\u0219e\u0219te s\u0103 ias\u0103 din epoca \u00eentunecat\u0103 devenind mai popular\u0103, o tendin\u021b\u0103 observat\u0103 \u00een aceste zile.<\/p>\n\n\n\n

\u201eUn motiv care explic\u0103 popularitate este chiar simplitatea sa\u201d<\/strong>, se men\u021bioneaz\u0103 \u00een articol. Acesta , Makgeolli este un amestec de orez aburit, drojdie \u0219i ap\u0103, l\u0103sat s\u0103 fermenteze c\u00e2teva s\u0103pt\u0103m\u00e2ni \u00eentr-o oal\u0103 de lut. Multe familii din Coreea \u00ee\u0219i preparau propriile b\u0103uturi cu re\u021beta lor unic\u0103 \u00eenainte de ocuparea japonez\u0103 a Coreei care s-a petrecut \u00eentre 1910-1945.<\/p>\n\n\n\n

Guvernul japonez, \u00een timpul anex\u0103rii Peninsulei Coreene, au eliminat treptat produc\u0103torii de b\u0103ututi artizanale \u00een favoarea produc\u0103torilor industriali de b\u0103uturi alcoolice standardizate. Toat\u0103 produc\u021bia de alcool a fost impozitat\u0103 \u0219i au fost necesare ob\u021binerea de licen\u021be, chiar \u0219i pentru autoconsum, explic\u0103 CNN, ad\u0103ug\u00e2nd c\u0103 fabricarea de alcool a fost interzis\u0103 \u00een 1934.<\/p>\n\n\n\n

Pe m\u0103sur\u0103 ce criz\u0103 de alimente s-a agravat \u00een anii 1960, utilizarea orezului \u2013 ingredientul cheie al prepar\u0103rii b\u0103uturii makgeolli \u2013 pentru a produce b\u0103uturi alcoolice a fost interzis\u0103. Astfel c\u0103 produc\u0103torii s-au hot\u0103r\u00e2t s\u0103 g\u0103seasc\u0103 solu\u021bii de salvare \u0219i au \u00eenceput s\u0103 foloseasc\u0103 gr\u00e2ul \u0219i orzul ca \u00eenlocuitori, iar popularitatea Makgeolli a sc\u0103zut. Apoi, acesta a fost \u00eenlocuit de Soju modern, o alt\u0103 b\u0103utur\u0103 coreean\u0103 foarte foarte popular\u0103 ce reprezint\u0103 de fapt un lichior limpede ob\u021binut prin diluarea etanolului.<\/p>\n\n\n\n

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Mai multe sortimente de Makgeolli<\/figcaption><\/figure>\n\n\n\n

Apoi \u00een timp, pe m\u0103sur\u0103 ce economia s-a \u00eembun\u0103t\u0103\u021bit \u0219i oferta de orez a dep\u0103\u0219it consumul, interdic\u021bia fabric\u0103rii alcoolului din orez a fost ridicat\u0103 \u00een 1989, iar fabricarea \u00een cas\u0103 a fost legalizat\u0103 din nou \u00een 1995, dar \u00een acest timp mult\u0103 tradi\u021bie s-a pierdut.<\/p>\n\n\n\n

\u00cen articolul respectiv, CNN sus\u021bine c\u0103 rena\u0219terea\/ revigorarea \u00a0produc\u021biei de Makgeolli se datoreaz\u0103 tinerilor cercet\u0103tori \u0219i guvernului coreean care a sus\u021binut ideea \u201ealcoolul tradi\u021bional ca o mo\u0219tenire cultural\u0103 m\u00e2ndr\u0103\u201d<\/strong><\/p>\n\n\n\n

\u00cen anul 2017, guvernul coreen a permis v\u00e2nz\u0103rile online \u0219i livrarea direct\u0103 a b\u0103uturilor alcoolice tradi\u021bionale c\u0103tre consumatorii direc\u021bi.<\/p>\n\n\n\n

\u00cen 2020, c\u00e2nd pia\u021ba b\u0103uturilor alcoolice din Coreea a sc\u0103zut cu 1,6% din cauza pandemiei de COVID-19, \u00a0s-a observat c\u0103 cea a b\u0103uturii \u00a0Makgeolli a crescut cu 52,1%, potrivit unui raport de la Korea Agro-fisheries and Food Trade Corp.<\/strong><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Pe baza datelor furnizate de Serviciul Na\u021bional de Taxe, num\u0103rul produc\u0103torilor licen\u021bia\u021bi de makgeolli a crescut cu 43% dup\u0103 2009.<\/p>\n\n\n\n

\u00centr-un interviu acordat publica\u021biei CNN, Kim Min-kyu, CEO al brandului de makgeolli Boksoondoga, a declarat c\u0103 puterea cultural\u0103 a Coreei s-a extins dincolo de Asia c\u0103tre restul lumii \u00een ultimii c\u00e2\u021biva ani \u0219i c\u0103 \u00een acest context Makgeolli se poate alinia \u0219i chiar \u021bine pasul cu acest val.<\/p>\n\n\n\n

CNN a mai spus c\u0103 consumul de jeon<\/strong>, sau a\u0219a numitele cl\u0103tite coreene cu carne sau legume f\u0103cute cu aluat de f\u0103in\u0103 condimentat, \u00een timp ce la mas\u0103 se serve\u0219te makgeolli este ceva obi\u0219nuit acum. <\/p>\n\n\n

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\"\"<\/a><\/figure><\/div>\n\n\n

Aceast\u0103 combina\u021bie de preparate este deosebit de popular\u0103 \u00een zilele ploioase. V\u00e2nzarea de makgeolli \u0219i de ingrediente pentru \u00a0a preg\u0103ti jeon cre\u0219te brusc \u00een zilele ploioase \u00een principalele lan\u021buri de magazine de proximitate, potrivit unui raport al Ministerului Economiei \u0219i Finan\u021belor. <\/p>\n\n\n\n

Voi a\u021bi \u00eencerca\u021bi p\u00e2n\u0103 acum aceast\u0103 combina\u021bie ?<\/p>\n","protected":false},"excerpt":{"rendered":"

CNN a scos \u00een eviden\u021b\u0103 popularitatea \u00een cre\u0219tere a b\u0103uturii alcoolice tradi\u021bionale de orez numit\u0103\u00a0 Makgeolli. Publica\u021bia american\u0103 a prezentat..<\/p>\n","protected":false},"author":8,"featured_media":23694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[251,17],"tags":[5216,1075,2519,4088,5217,3802,5215,5214,5218],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/23680"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=23680"}],"version-history":[{"count":13,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/23680\/revisions"}],"predecessor-version":[{"id":23699,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/23680\/revisions\/23699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/23694"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=23680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=23680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=23680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}