{"id":2556,"date":"2016-08-02T11:57:28","date_gmt":"2016-08-02T08:57:28","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=2556"},"modified":"2016-08-02T11:57:28","modified_gmt":"2016-08-02T08:57:28","slug":"supa-de-carne-de-vita-cu-praz","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2016\/08\/02\/supa-de-carne-de-vita-cu-praz\/","title":{"rendered":"Supa de carne de vita cu praz"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Pregatirea ingredientelor (pentru 8 persoane)<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Ingrediente principale <\/strong><strong>\uc1e0\uace0\uae30\ub300\ud30c\uad6d<\/strong><strong>:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>400 g carne de vita (de preferat piept)<\/li>\n<li>1 bucata de ridiche alba (5 cm)<\/li>\n<li>20 de pahare cu apa<\/li>\n<li>30 de boabe de piper<\/li>\n<li>5 bucati de praz<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Ingrediente pentru condimentarea carnii:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 lingura de usturoi pisat<\/li>\n<li>2 linguri de fulgi de ardei iute (gochugaru)<\/li>\n<li>5 linguri de fish-souce (ori de ton ori hamsie)<\/li>\n<li>2 liguri de ulei de ardei iute<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Condimete:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Sare<\/li>\n<li>Piper (cantitate potrivita dupa gust)<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ul>\n<li>Puneti carnea in apa rece ca sa iasa sangele si mirosul neplacut (apa se schimba de doua-trei ori).<\/li>\n<li>Dupa ce se spala bine carnea, se pune la fiert intr-o oala, impreuna cu ridichea si boabele de piper.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5AD2.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2557\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5AD2-300x200.jpg\" alt=\"%EC%87%A0%EA%B3%A0%EA%B8%B0%EB%8C%80%ED%8C%8C%EA%B5%AD2\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5AD2-300x200.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5AD2.jpg 502w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> \u00a0<\/a><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5AD3.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-2558 alignright\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5AD3-300x200.jpg\" alt=\"%EC%87%A0%EA%B3%A0%EA%B8%B0%EB%8C%80%ED%8C%8C%EA%B5%AD3\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5AD3-300x200.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5AD3.jpg 502w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Carnea proaspat fiarta se rupe in bucatele in directia fibrelor sau se taie cu cutitul, apoi dati prin strecuratoare zeama in care a fiert carnea si ridichea si puneti-o deoparte.<\/li>\n<li>Taiati prazul in bucatele, pe lungime.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/images.jpg\"><img loading=\"lazy\" class=\" wp-image-2560 aligncenter\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/images.jpg\" alt=\"images\" width=\"316\" height=\"210\" \/><\/a><\/p>\n<ul>\n<li>Condimentati carnea cu ingredientele condimentelor pentru condimentarea carnii (usturoi pisat, gochugaru, fish-souce, ulei de ardei iute).<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/IMG_8156-1.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-2561 aligncenter\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/IMG_8156-1-300x200.jpg\" alt=\"IMG_8156-1\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/IMG_8156-1-300x200.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/IMG_8156-1.jpg 546w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Puneti din nou la foc zeama in care a fiert carnea si ridichea si lasati-o sa dea un clocot. Adaugati apoi carnea condimentata, ridichea si prazul. La final, adaugati sare si piper dupa gust. <strong><em>Pofta buna!<\/em><\/strong><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/0-1.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2562\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/0-1-300x200.jpg\" alt=\"0\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/0-1-300x200.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/0-1.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5ADEBA994EC9DB81.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-2563 alignright\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5ADEBA994EC9DB81-300x200.jpg\" alt=\"%EC%87%A0%EA%B3%A0%EA%B8%B0%EB%8C%80%ED%8C%8C%EA%B5%AD%EB%A9%94%EC%9D%B81\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5ADEBA994EC9DB81-300x200.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2016\/08\/EC87A0EAB3A0EAB8B0EB8C80ED8C8CEAB5ADEBA994EC9DB81.jpg 502w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong><em>Sursa text:<\/em><\/strong> Bucataria coreeana, \ud55c\uc74c\uc2dd, 2013, tipar si editura: Meta Tran s.r.o.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Sursa poze:<\/em><\/strong> <a href=\"http:\/\/hls3790.tistory.com\/1056\">http:\/\/hls3790.tistory.com\/1056<\/a>, <a href=\"http:\/\/blog.daum.net\/mifaff\/13434675\">http:\/\/blog.daum.net\/mifaff\/13434675<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Pregatirea ingredientelor (pentru 8 persoane) Ingrediente principale \uc1e0\uace0\uae30\ub300\ud30c\uad6d: 400 g carne de vita (de preferat piept) 1 bucata de ridiche..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[325],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/2556"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=2556"}],"version-history":[{"count":2,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/2556\/revisions"}],"predecessor-version":[{"id":2565,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/2556\/revisions\/2565"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=2556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=2556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=2556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}