{"id":26977,"date":"2023-06-22T10:30:00","date_gmt":"2023-06-22T07:30:00","guid":{"rendered":"https:\/\/www.saranghanguk.ro\/?p=26977"},"modified":"2023-06-28T11:08:36","modified_gmt":"2023-06-28T08:08:36","slug":"taiteii-reci-remediul-coreenilor-pentru-zilele-toride-de-vara","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2023\/06\/22\/taiteii-reci-remediul-coreenilor-pentru-zilele-toride-de-vara\/","title":{"rendered":"T\u0103i\u021beii reci – remediul coreenilor pentru zilele toride de var\u0103"},"content":{"rendered":"\n

\u00cen zilele toride de var\u0103, coreenii au g\u0103sit ni\u0219te modalit\u0103\u021bi de a se r\u0103cori, \u00een pauza de mas\u0103 \u0219i nu numai. Se \u0219tie c\u0103 \u0219i \u00een Coreea de Sud verile sunt foarte c\u0103lduroase, a\u0219a c\u0103 este nevoie de c\u00e2teva lucruri pentru a putea face fa\u021b\u0103 unei zile. \u00cen urm\u0103toarele r\u00e2nduri v\u0103 voi prezenta un fel de “remediu” pe care coreeni l-au g\u0103sit pentru a se sim\u021bi mai bine c\u00e2nd temperaturile o iau razna. <\/p>\n\n\n\n

De multe ori, se formeaz\u0103 cozi\u00a0de c\u00e2\u021bi metri, \u00een fa\u021ba unor locuri anume. La ce crede\u021bi c\u0103 stau coreenii la coad\u0103 vara? Ei bine, ei vor sa r\u0103coreasc\u0103 servind un preparat numit Kongguksu<\/strong> \u2013 ceea ce ar fi \u00een traducere t\u0103i\u021bei \u00een sup\u0103 rece de soia.<\/p>\n\n\n

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Foto: Coreeni care stau la coada la restaurantul Jinju Hoegwan\/ Korea Herald<\/figcaption><\/figure><\/div>\n\n\n

Ca un exemplu o s\u0103 v\u0103 spun c\u0103 \u00eentr-o dup\u0103-amiaz\u0103 dintr-o zi a s\u0103pt\u0103m\u00e2nii, \u201eaceasta este r\u0103coritor\u201d r\u0103sun\u0103 \u00een afara unui local special care vinde t\u0103i\u021bei din inima Seulului. O coad\u0103 lung\u0103 \u00eencepe s\u0103 se formeze la 11:30 a.m., capt\u00e2nd aten\u021bia trec\u0103torilor.<\/p>\n\n\n\n

Ei stau \u00een r\u00e2nd la un restaurantul cu t\u0103i\u021bei specializat \u00een preparatul numit Kongguksu <\/strong>sau t\u0103i\u021bei \u00een sup\u0103 rece de soia, bogat\u0103 \u0219i cremoas\u0103. De fapt, trebuie s\u0103 v\u0103 spun c\u0103 Kongguksu<\/strong> combin\u0103 simplitatea, sa\u021bietate \u0219i un gust unic care a captivat papilele gustative ale coreenilor de genera\u021bii \u00eentregi. Servit\u0103 de obicei \u00eentr-un castron r\u0103cit, supa rece de soia \u0219i t\u0103i\u021beii se combin\u0103 u\u0219or \u0219i, \u00een acela\u0219i timp, \u00eentr-un mod delicios pentru a oferi senza\u021bia de r\u0103corire pe timpul verii, pe care oamenii o caut\u0103. Nu este greu s\u0103 ne d\u0103m seama de ce acest preparat a ajuns clar unul dintre favoritele coreenilor pe timpul anotimului cald. <\/p>\n\n\n\n

Acum a venit timpul s\u0103 v\u0103 prezint, 3 loca\u021bii care \u0219i-au c\u00e2\u0219tigat popularitatea \u00een r\u00e2ndul coreenilor<\/strong> pentru c\u0103 servesc acest tip de preparat \u0219i o s\u0103 vede\u021bi \u0219i de ce.<\/p>\n\n\n\n

  1. Jinju Hoegwan<\/strong><\/li><\/ol>\n\n\n\n

    Este chiar loca\u021bia men\u021bionat\u0103 mai sus, unde oamenii stau la coad\u0103 \u00een timpul pr\u00e2nzului. Deschis ini\u021bial \u00een anul 1962 \u00een Jinju, provincia Gyeongsang de Sud, restaurantul se afl\u0103 acum \u00een centrul ora\u0219ului Seul, pe o alee aglomerat\u0103 de restaurante, la c\u00e2teva str\u0103zi distan\u021b\u0103 de Prim\u0103ria Seul. <\/p>\n\n\n

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    Foto: intrarea in Jinju Hoegwan<\/strong>\/ Taste Atlas<\/figcaption><\/figure><\/div>\n\n
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    Foto: Kongguksu<\/strong> la Jinju Hoegwan<\/strong>\/ Korea Herald<\/figcaption><\/figure><\/div>\n\n
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    Foto: cum arata o mas\u0103 la Jinju Hoegwan \/Restaurant Guru<\/figcaption><\/figure><\/div>\n\n\n

    Hwangtae, sau boabele de soia galbene din provincia Gangwon, sunt m\u0103cinate pentru a face supa \u0219i t\u0103i\u021beii. T\u0103i\u021beii de la Jinju Hoegwan sunt f\u0103cu\u021bi cu amidon de cartofi \u0219i au un gust aparte. Supa de aici este extrem de dens\u0103 \u0219i cremoas\u0103, iar \u00een mod normal felul de m\u00e2ncare se serve\u0219te f\u0103r\u0103 nicio garnitur\u0103.<\/p>\n\n\n\n

    Kongguksu<\/strong> de aici este servit deja bine condimentat, a\u0219a c\u0103 ei recomand\u0103 ca vizitatorii s\u0103 guste mai \u00eent\u00e2i preparatul \u00eenainte s\u0103 mai adauge sare sau zah\u0103r.<\/p>\n\n\n\n

    Kimchi-ul este, de asemenea, supus evalu\u0103rii de c\u0103tre entuzia\u0219tii care iubesc Kongguksu. Prin urmare trebuie specificat c\u0103 Kimchi-ul din Jinju Hoegwan este mai dulce \u0219i mai pu\u021bin \u00een\u021bep\u0103tor dec\u00e2t stilul tipic care se prepar\u0103 \u00een provincia Gyeongsang.<\/p>\n\n\n\n

    \u201eAm v\u00e2ndut peste 3.500 de boluri \u00eenainte de ora 18:00 vinerea trecut\u0103, ceea ce semnaleaz\u0103 c\u0103 \u00eentradev\u0103r vara s-a instalat \u00een mod serios. S-a format coad\u0103 de oameni dornici s\u0103 se r\u0103coreasc\u0103, \u00eentr-un cerc mare larg \u00een jurul restaurantului\u201d<\/em>, a declarat proprietarul Jinju Hoegwan pentru publica\u021bia The Korea Herald.<\/p>\n\n\n\n

    Un bol de Kongguksu aici ajunge s\u0103 coste 15.000 de woni. <\/p>\n\n\n\n

    2. Ejo Sonkalguksu<\/strong> <\/p>\n\n\n\n

    Al doilea local se nume\u0219te Ejo Sonkalguksu<\/strong> \u0219i se afl\u0103 la aproximativ cinci minute de mers pe jos de la ie\u0219irea nr. 1 a sta\u021biei Guro, se remarc\u0103 printre alte restaurante de Kongguksu pentru folosirea seoritae sau cum se nume\u0219te de fapt – fasole neagr\u0103. Seoritae are un gust mai de nuci \u0219i are, \u00een general, o textur\u0103 mai grosier\u0103. <\/p>\n\n\n

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    Foto: Kongguksu la Ejo Sonkalguksu<\/strong> \/Korea Herald<\/figcaption><\/figure><\/div>\n\n\n

    Iubitorii de t\u0103i\u021bei vor observa imediat c\u0103 aspectul \u0219i textura t\u0103i\u021beilor seam\u0103n\u0103 cu cele ale kalguksu, sau t\u0103i\u021bei t\u0103ia\u021bi manual. Ni\u0219te sare cu nuan\u021be roz din zona  Sinan, provincia Jeolla de Sud,  este pres\u0103rat\u0103  deasupra Kongguksu, care \u00eenc\u00e2nt\u0103 ochii \u0219i gura vizitatorilor.<\/p>\n\n\n\n

    \u201e\u00cen loc s\u0103 folosim ma\u0219ini de f\u0103cut t\u0103i\u021bei, lucr\u0103m aluatul pentru a face singuri t\u0103i\u021beii \u0219i \u00eei fierbem \u00een propria noastr\u0103 sup\u0103 seoritae\u201d<\/em>, a declarat proprietarul-buc\u0103tar al lui Ejo Kongguksu<\/strong> pentru The Korea Herald. <\/p>\n\n\n\n

    Modalitatea recomandat\u0103 de a savura Kongguksu la restaurantul acesta este: se m\u0103n\u00e2nc\u0103 jum\u0103tate din Kongguksu cu sarea stropit\u0103 peste, apoi se adaug\u0103 dou\u0103 linguri\u021be de zah\u0103r apoi se  amestec\u0103 \u0219i se savureaz\u0103 restul din preparat.
    Kongguksu la Ejo Sonkalguksu are un pre\u021b de 12.000 de woni.<\/p>\n\n\n\n

    3. Gongju Kalguksu<\/strong>
    Dac\u0103 \u00eencerca\u021bi Kongguksu pentru prima dat\u0103 \u0219i ave\u021bi o oarecare team\u0103 fa\u021b\u0103 de gustul tipic gros al supei de fasole, Gongju Kalguksu v\u0103 poate ajuta s\u0103 v\u0103 u\u0219ura\u021bi \u00eentreaga experien\u021b\u0103 de a m\u00e2nca Kongguksu. Restaurantul este situat la un minut de ie\u0219irea nr. 8 a sta\u021biei Daerim \u0219i ofer\u0103 o arom\u0103 mai bl\u00e2nd\u0103 \u0219i mai delicat\u0103 \u00een compara\u021bie cu alte tipuri din acest preparat.<\/p>\n\n\n

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    Foto: Kongguksu Gongju Kalguksu<\/strong> \/ Korea Herald<\/figcaption><\/figure><\/div>\n\n\n

    Nu la fel de bogat, gros \u0219i dens \u00een compara\u021bie cu celelalte dou\u0103 restaurante de mai sus, Gongju Kalguksu ofer\u0103 totu\u0219i o introducere bl\u00e2nd\u0103 \u00een t\u0103r\u00e2mul Kongguksu. Restaurantul folose\u0219te jangdankong, un tip de baektae, sau soia alb\u0103, cultivat\u0103 \u00een Paju, provincia Gyeonggi, care are un finisaj relativ subtil \u0219i curat.<\/p>\n\n\n\n

    Bolul de Kongguksu vine acoperit delicat cu castrave\u021bi t\u0103ia\u021bi felii sub\u021biri, oferind un gust r\u0103coritor \u0219i crocant, care completeaz\u0103 supa m\u0103t\u0103soas\u0103 de soia \u0219i t\u0103i\u021beii. O garnitur\u0103 recomandat\u0103 la acest local este o farfurie de mandu de dimensiuni mici, mai exact acele g\u0103lu\u0219te preparate la abur ce au \u00een interior diverse umpluturi – legume sau carne.<\/p>\n\n\n\n

    Kongguksu de aici cost\u0103 10.000 de woni, iar o farfurie de mandu\/g\u0103lu\u0219te este 5.000 de woni.
    <\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00cen zilele toride de var\u0103, coreenii au g\u0103sit ni\u0219te modalit\u0103\u021bi de a se r\u0103cori, \u00een pauza de mas\u0103 \u0219i nu..<\/p>\n","protected":false},"author":8,"featured_media":27030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[251],"tags":[5752,5756,5750,5751,5272,5754,5755,5753,5749],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/26977"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=26977"}],"version-history":[{"count":56,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/26977\/revisions"}],"predecessor-version":[{"id":27061,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/26977\/revisions\/27061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/27030"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=26977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=26977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=26977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}