{"id":30442,"date":"2024-10-05T10:26:02","date_gmt":"2024-10-05T07:26:02","guid":{"rendered":"https:\/\/www.saranghanguk.ro\/?p=30442"},"modified":"2024-10-05T10:26:02","modified_gmt":"2024-10-05T07:26:02","slug":"japchae-clatita-coreeana-cu-taitei-de-sticla","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2024\/10\/05\/japchae-clatita-coreeana-cu-taitei-de-sticla\/","title":{"rendered":"Japchae (cl\u0103tit\u0103 coreean\u0103 cu t\u0103i\u021bei de sticl\u0103)"},"content":{"rendered":"

Ce este Japchae<\/strong><\/em><\/p>\n

Japchae sau chapchae (<\/span>\uc7a1\ucc44<\/span><\/span><\/span>) este un fel de m\u00e2ncare coreean foarte popular. Este cel mai c\u0103utat fel de m\u00e2ncare, \u00een special \u00een timpul s\u0103rb\u0103torilor coreene (de exemplu, Anul Nou \u0219i Festivalul Recoltei), dar este apreciat \u0219i \u00een orice alt\u0103 zi obi\u0219nuit\u0103.<\/p>\n

Japchae se traduce prin amestec de legume. C\u00e2nd a fost inventat pentru prima dat\u0103 \u00een secolul al XVII-lea, japchae era un fel de m\u00e2ncare f\u0103r\u0103 t\u0103i\u021bei.<\/p>\n

Dar \u00een zilele noastre, principalul punct de atrac\u021bie al m\u00e2nc\u0103rii este reprezentat de t\u0103i\u021beii de sticl\u0103, care sunt f\u0103cu\u021bi din cartofi dulci, \u00eempreun\u0103 cu legume colorate \u0219i carne bine condimentat\u0103.<\/p>\n

Japchae se serve\u0219te de obicei ca o garnitur\u0103, dar poate fi servit \u0219i pe un pat de orez (adic\u0103 Japchae-bap, <\/span>\uc7a1\ucc44\ubc25<\/span><\/span><\/span>) ca fel principal. \u00cen acest caz, \u00eel servesc \u00een mod normal cu sos coreean de fasole neagr\u0103, la fel ca \u00eentr-un restaurant coreeano-chinezesc din Coreea. – Voi aborda aceast\u0103 variant\u0103 cu alt\u0103 ocazie.<\/p>\n

Preg\u0103tirea pentru Japchae seam\u0103n\u0103 mult cu prepararea bibimbap-ului. De obicei, necesit\u0103 carne \u0219i legume (cu excep\u021bia cazului \u00een care face\u021bi o versiune vegetarian\u0103) \u0219i acestea sunt preg\u0103tite \u0219i g\u0103tite individual.<\/p>\n

Unii ar putea sus\u021bine c\u0103 acest proces de g\u0103tit separat este inutil. (V\u0103 \u00een\u021beleg! Este greoi!)<\/p>\n

Ingrediente pentru Japchae (6 p\u00e2n\u0103 la 8 por\u021bii)
\nIngrediente principale<\/p>\n

250 g \/ 8,8 uncii t\u0103i\u021bei coreeni din amidon de cartof dulce (dangmyeon,<\/span>\ub2f9\uba74<\/span><\/span><\/span>)
\n100 g \/ 3,5 uncii file de costi\u021b\u0103, t\u0103iat \u00een f\u00e2\u0219ii
\n1 morcov (120 g \/ 4,2 uncii), cl\u0103tit, decojit \u0219i t\u0103iat julien
\n110 g \/ 3,9 uncii de baby spanac, cl\u0103tit
\n1\/4 ardei gras ro\u0219u (50 g \/ 1,8 uncii), cl\u0103tit \u0219i t\u0103iat julien
\n1\/2 ceap\u0103 galben\u0103 (105 g \/ 3,7 uncii) – decojit\u0103, cl\u0103tit\u0103 \u0219i feliat\u0103 sub\u021bire
\n100 g \/ 3,5 uncii de ciuperci shiitake proaspete – cur\u0103\u021bate, f\u0103r\u0103 tulpini \u0219i feliate sub\u021bire<\/p>\n

Condimente pentru spanac<\/p>\n

1\/4 linguri\u021b\u0103 sare de mare fin\u0103
\n1\/2 linguri\u021b\u0103 usturoi tocat m\u0103runt
\n1 linguri\u021b\u0103 ulei de susan pr\u0103jit<\/p>\n

Marinad\u0103 pentru carne de vit\u0103<\/p>\n

1 lingur\u0103 sos de soia
\n1 linguri\u021b\u0103 vin de orez (mirin)
\n1\/2 linguri\u021b\u0103 usturoi tocat
\n1\/4 linguri\u021b\u0103 piper negru m\u0103cinat
\n1 linguri\u021b\u0103 ulei de susan pr\u0103jit<\/p>\n

Marinada pentru t\u0103i\u021bei \u0219i ciuperci – Se amestec\u0103 \u00eentr-un bol mic<\/p>\n

4 linguri de sos de soia
\n1 lingur\u0103 de miere
\n1 lingur\u0103 zah\u0103r brun
\n1 lingur\u0103 ulei de susan pr\u0103jit
\n1\/8 linguri\u021b\u0103 piper negru m\u0103cinat<\/p>\n

Final<\/p>\n

1 lingur\u0103 de semin\u021be de susan pr\u0103jite
\n1 lingur\u0103 ulei de susan pr\u0103jit
\n(Op\u021bional) 1 ou extra mare – cl\u0103tit, albu\u0219ul \u0219i g\u0103lbenu\u0219ul separate<\/p>\n

Altele<\/p>\n

ulei de g\u0103tit – eu am folosit ulei de t\u0103r\u00e2\u021be de orez.
\nsare de mare fin\u0103
\nap\u0103 pentru a fierbe spanacul \u0219i t\u0103i\u021beii<\/p>\n

* 1 lingur\u0103 = 15 ml<\/p>\n

Cum s\u0103 faci Japchae<\/strong><\/em><\/p>\n

1. Pune\u021bi f\u00e2\u0219iile de vit\u0103 \u00eentr-un castron mediu. Ad\u0103uga\u021bi \u201emarinada de vit\u0103\u201d \u0219i amesteca\u021bi u\u0219or sosul \u00een carne. Acoperi\u021bi bolul cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi-l deoparte \u00een timp ce lucra\u021bi la celelalte ingrediente. <\/span>Preg\u0103ti\u021bi restul ingredientelor conform indica\u021biilor de mai jos.<\/p>\n

2. Preg\u0103ti\u021bi legumele conform instruc\u021biunilor din sec\u021biunea \u201eIngrediente principale\u201d.<\/span><\/p>\n

\"\"<\/a><\/p>\n

3. Pune\u021bi ciupercile t\u0103iate felii \u00eentr-un castron mediu \u0219i ad\u0103uga\u021bi 1 lingur\u0103 de amestec \u201et\u0103i\u021bei \u0219i marinat\u0103 de ciuperci\u201d. Amesteca\u021bi-le bine. L\u0103sa\u021bi deoparte p\u00e2n\u0103 c\u00e2nd le g\u0103ti\u021bi (\u00een aproximativ 20 de minute).<\/span><\/p>\n

\"\"<\/a><\/p>\n


\n4. Spanacul se \u00een\u0103bu\u0219\u0103 \u00een ap\u0103 clocotit\u0103 (5-10 secunde). Se scurge apa \u0219i se r\u0103ce\u0219te rapid trec\u00e2ndu-l sub ap\u0103 rece de la robinet. Stoarce\u021bi spanacul pentru a elimina excesul de ap\u0103 \u0219i pune\u021bi-l \u00eentr-un bol de amestecat. Ad\u0103uga\u021bi condimentele pentru spanac \u0219i amesteca\u021bi-le u\u0219or \u0219i uniform. Pune\u021bi-l \u00eentr-un bol mare de amestecare \u00een care vom ad\u0103uga ulterior restul ingredientelor preparate.<\/span><\/p>\n


\n5. Fierbe\u021bi ap\u0103 \u00eentr-o oal\u0103 mare. C\u00e2nd apa \u00eencepe s\u0103 fiarb\u0103 (dup\u0103 6-8 minute), ad\u0103uga\u021bi t\u0103i\u021beii \u0219i fierbe\u021bi-i timp de 6-7 minute. Scurge\u021bi apa. Cl\u0103ti\u021bi \u00een ap\u0103 rece pentru a se r\u0103ci \u0219i l\u0103sa\u021bi apa s\u0103 se scurg\u0103 timp de 1 p\u00e2n\u0103 la 2 min.<\/p>\n

6. T\u0103ia\u021bi t\u0103ie\u021beii cu o foarfec\u0103 de buc\u0103t\u0103rie de c\u00e2teva ori. (\u00centre 15 \u0219i 20 cm \/ 6 \u0219i 8 inci lungime este bun\u0103). Muta\u021bi t\u0103ie\u021beii \u00eentr-un bol de amestecat \u0219i turna\u021bi restul amestecului \u201et\u0103ie\u021bei & marinat\u0103 de ciuperci\u201d. Amesteca\u021bi-le bine. Pune\u021bi deoparte p\u00e2n\u0103 c\u00e2nd \u00eei g\u0103ti\u021bi (\u00een aproximativ 10 minute).<\/span><\/p>\n

\u00cencepe\u021bi s\u0103 g\u0103ti\u021bi ingredientele preg\u0103tite conform indica\u021biilor de mai jos. Urma\u021bi ordinea dac\u0103 pute\u021bi. G\u0103tim de la o culoare mai deschis\u0103 la o culoare mai \u00eenchis\u0103 (pentru a minimiza transferul de culoare \u0219i a evita sp\u0103larea \u00eentre ele) \u0219i vom folosi o singur\u0103 tigaie\/skillet antiaderent.<\/p>\n

7. Odat\u0103 ce fiecare etap\u0103 este finalizat\u0103, muta\u021bi-le \u00een bolul mare de amestecare (cu excep\u021bia primelor dou\u0103 – albu\u0219ul \u0219i g\u0103lbenu\u0219ul), unde vom amesteca toate ingredientele \u00eenainte de servire.<\/p>\n

8. Bate\u021bi albu\u0219ul de ou cu o furculi\u021b\u0103. Se adaug\u0103 pu\u021bin ulei de g\u0103tit (1 linguri\u021b\u0103) pe o tigaie bine \u00eencins\u0103 \u0219i se \u00eentinde bine. Se toarn\u0103 amestecul de albu\u0219 de ou \u0219i se g\u0103te\u0219te pe ambele p\u0103r\u021bi la foc mic (1-2 minute). Se transfer\u0103 pe o plac\u0103 de t\u0103iat curat\u0103 \u0219i se las\u0103 deoparte.<\/span>\u00a0G\u0103ti\u021bi ceapa cu un v\u00e2rf de cu\u021bit de sare la foc mic spre mediu p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie (1-2 minute). Se transfer\u0103 \u00een bolul mare de amestecare.<\/span><\/p>\n

Se mai adaug\u0103 ulei dac\u0103 este necesar. Se fierbe ardeiul ro\u0219u cu un v\u00e2rf de cu\u021bit de sare la foc mic spre mediu p\u00e2n\u0103 se \u00eenmoaie (1-2 minute). Se transfer\u0103 \u00een bolul mare de amestecare.<\/span>\u00a0Se toarn\u0103 ciupercile marinate (inclusiv sosul rezidual din castron) \u0219i se pr\u0103jesc p\u00e2n\u0103 c\u00e2nd sunt fierte (1-2 minute) la foc mic spre mediu. Se transfer\u0103 \u00een bolul mare de amestecare.<\/span><\/p>\n

Ad\u0103uga\u021bi mai mult ulei dac\u0103 este necesar. Se toarn\u0103 carnea marinat\u0103 \u0219i se pr\u0103je\u0219te p\u00e2n\u0103 c\u00e2nd este g\u0103tit\u0103 (2-3 minute) la foc mediu. Se transfer\u0103 \u00een bolul mare de amestecare. <\/span>Se taie sub\u021bire albu\u0219ul \u0219i g\u0103lbenu\u0219ul de ou ca ni\u0219te be\u021be de chibrit. Ad\u0103uga\u021bi-le \u00een castronul mare de amestecare utilizat mai sus.<\/p>\n

Ad\u0103uga\u021bi restul ingredientelor \u201ede finisare\u201d – uleiul de susan \u0219i semin\u021bele de susan \u00een bolul mare de amestecare \u0219i amesteca\u021bi-le u\u0219or cu m\u00e2inile.<\/span><\/p>\n

Sursa: My Korean Kitchen<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce este Japchae Japchae sau chapchae (\uc7a1\ucc44) este un fel de m\u00e2ncare coreean foarte popular. Este cel mai c\u0103utat fel..<\/p>\n","protected":false},"author":13,"featured_media":30446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4042,147,20],"tags":[5099,5100],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/30442"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=30442"}],"version-history":[{"count":1,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/30442\/revisions"}],"predecessor-version":[{"id":30447,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/30442\/revisions\/30447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/30446"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=30442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=30442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=30442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}