{"id":30842,"date":"2025-01-29T17:41:00","date_gmt":"2025-01-29T14:41:00","guid":{"rendered":"https:\/\/www.saranghanguk.ro\/?p=30842"},"modified":"2025-01-29T17:41:00","modified_gmt":"2025-01-29T14:41:00","slug":"reteta-tocana-de-tofu-moale-picant-cu-fructe-de-mare-haemul-sundubu-jjigae","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2025\/01\/29\/reteta-tocana-de-tofu-moale-picant-cu-fructe-de-mare-haemul-sundubu-jjigae\/","title":{"rendered":"Reteta: Tocana de tofu moale picant cu fructe de mare (Haemul sundubu-jjigae)"},"content":{"rendered":"<h3 class=\"entry-title entry-title mega-heading-translation\">Haemul sundubu-jjigae\u00a0<span class=\"korean-name\">\ud574\ubb3c \uc21c\ub450\ubd80\ucc0c\uac1c<\/span><\/h3>\n<p>Sundubu-jjigae (uneori ortografiat soondubu-jjigae) este o tocan\u0103 condimentat\u0103, condimentat\u0103, f\u0103cut\u0103 cu un tip de tofu moale \u0219i m\u0103t\u0103sos numit sundubu. Servit fierbinte la mas\u0103 \u00een castronul tradi\u021bional de faian\u021b\u0103, este imposibil s\u0103 reziste. Nu am \u00eent\u00e2lnit niciodat\u0103 pe nimeni c\u0103ruia s\u0103 nu-i plac\u0103 sundubu-jjigae dup\u0103 ce l-au \u00eencercat. Este nevoie doar de o singur\u0103 dat\u0103!<\/p>\n<p>Dac\u0103 mergi la un restaurant coreean sundubu-jjigae, vei fi surprins de c\u00e2te soiuri fac. Aceast\u0103 versiune este preferata mea. C\u00e2nd merg la restaurant aleg \u00eentotdeauna varianta cu fructe de mare \u0219i este cea pe care \u00eemi place cel mai mult s\u0103 o fac \u0219i acas\u0103. Am creat o sec\u021biune sundubu-jjigae pe site-ul meu care include toate re\u021betele sundubu-jjigae pe care le-am f\u0103cut p\u00e2n\u0103 acum. Dac\u0103 urma\u021bi cu exactitate oricare dintre aceste re\u021bete, ve\u021bi avea o tocan\u0103 cu adev\u0103rat delicioas\u0103! De obicei, noi coreenii avem sundubu-jjigae \u00eentr-un castron coreean de lut, dar at\u00e2t de mul\u021bi dintre voi mi-a\u021bi spus de-a lungul anilor c\u0103 nu pute\u021bi ob\u021bine acel bol, sau dori\u021bi s\u0103 hr\u0103ni\u021bi mai mul\u021bi oameni dec\u00e2t ave\u021bi boluri, a\u0219a c\u0103 includ o alternativ\u0103 de servire la sf\u00e2r\u0219itul acestei re\u021bete care explic\u0103 cum s\u0103 o servi\u021bi \u00een boluri obi\u0219nuite.<\/p>\n<p>Am o poveste amuzant\u0103 despre bolurile coreene de lut (ttukbaegi). C\u00e2nd \u00eemi f\u0103ceam prima carte de bucate, editorul meu Rux \u0219i agentul meu literar au venit la mine acas\u0103 din New York pentru a lua pr\u00e2nzul. Le-am f\u0103cut bibimbap \u00een boluri coreene de lut. Rux a fost surprins\u0103 s\u0103 m\u0103 vad\u0103 f\u0103c\u00e2nd asta, a spus \u201eOh, de unde pot cump\u0103ra bolurile alea?\u201d Am spus \u201eLa un magazin alimentar coreean! Vrei s\u0103 te ajut s\u0103 cumperi unul?\u201d Ea a spus \u201eSigur!\u201d A\u0219a c\u0103 am luat un taxi p\u00e2n\u0103 la Koreatown pe strada 32. A cump\u0103rat multe dintre ele, poate 7 sau 8 boluri! Erau at\u00e2t de grei. Rux nici m\u0103car nu locuie\u0219te \u00een New York, ea locuie\u0219te \u00een Vermont. Am ajutat-o \u200b\u200bs\u0103 duc\u0103 toate bolurile alea grele la hotel \u0219i apoi le-a dus mai t\u00e2rziu p\u00e2n\u0103 acas\u0103, \u00een Vermont, cu ma\u0219ina ei. De c\u00e2nd am f\u0103cut acea carte de bucate, ea a g\u0103tit m\u00e2ncare coreean\u0103 tot timpul \u0219i a devenit din ce \u00een ce mai bun\u0103 la asta. \u00centreaga ei familie sunt mari fani ai m\u00e2nc\u0103rurilor coreene acum, p\u00e2n\u0103 la nepoata ei, iar ea spune c\u0103 acum este Maangchi din Vermont.<\/p>\n<p>Am ales creve\u021bi mari \u00een re\u021beta mea, dar nu trebuie s\u0103 folosi\u021bi creve\u021bi at\u00e2t de mari. Folosi\u021bi doar creve\u021bi mai mici sau chiar creve\u021bi cocktail \u0219i bulionul va fi \u00een continuare delicios. Am vrut s\u0103 v\u0103 ar\u0103t o mas\u0103 tipic\u0103 sundubu-jjigae \u00een videoclip. Ceea ce trebuie s\u0103 face\u021bi este s\u0103 a\u0219eza\u021bi complet masa cu garniturile \u0219i totul, astfel \u00eenc\u00e2t atunci c\u00e2nd sundubu-jjigae clocote\u0219te pe aragaz, s\u0103 \u00eel pute\u021bi scoate imediat pentru a fi servit, direct pe mas\u0103. Dac\u0103 o \u021bii la fiert pe aragaz \u00een timp ce a\u0219ezi masa, fructele de mare vor deveni tari \u0219i sundubu-jjigae se va fierbe, ceea ce chiar nu vrei.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Korean spicy soft tofu stew with seafood (Haemul sundubu-jjigae: \ud574\ubb3c \uc21c\ub450\ubd80\ucc0c\uac1c)\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/Mg9zeD01kEw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haemul sundubu-jjigae\u00a0\ud574\ubb3c \uc21c\ub450\ubd80\ucc0c\uac1c Sundubu-jjigae (uneori ortografiat soondubu-jjigae) este o tocan\u0103 condimentat\u0103, condimentat\u0103, f\u0103cut\u0103 cu un tip de tofu moale \u0219i..<\/p>\n","protected":false},"author":17,"featured_media":30843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4042,147,251,20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/30842"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=30842"}],"version-history":[{"count":2,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/30842\/revisions"}],"predecessor-version":[{"id":30845,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/30842\/revisions\/30845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/30843"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=30842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=30842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=30842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}