{"id":31100,"date":"2025-05-31T15:54:40","date_gmt":"2025-05-31T12:54:40","guid":{"rendered":"https:\/\/www.saranghanguk.ro\/?p=31100"},"modified":"2025-05-31T18:26:36","modified_gmt":"2025-05-31T15:26:36","slug":"tteokbokki-reteta-favorita-din-serialul-vincenzo-2","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2025\/05\/31\/tteokbokki-reteta-favorita-din-serialul-vincenzo-2\/","title":{"rendered":"Tteokbokki (\ub5a1\ubcf6\uc774) ~ Re\u021beta favorit\u0103 din serialul Vincenzo"},"content":{"rendered":"<p>Dac\u0103 tot e weekend \u0219i vrei s\u0103 te r\u0103sfe\u021bi cu ceva gustos din lumea gastronomic\u0103 coreean\u0103, am preg\u0103tit pentru tine o re\u021bet\u0103 special\u0103 inspirat\u0103 din serialul <em data-start=\"247\" data-end=\"257\">Vincenzo<\/em>.<\/p>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/vincenzo-cp1sm1-1-1.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-31096\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/vincenzo-cp1sm1-1-1.jpg\" alt=\"\" width=\"1000\" height=\"500\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/vincenzo-cp1sm1-1-1.jpg 1000w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/vincenzo-cp1sm1-1-1-300x150.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/vincenzo-cp1sm1-1-1-768x384.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/vincenzo-cp1sm1-1-1-335x168.jpg 335w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Sincer\u0103 s\u0103 fiu, <em>Vincenzo<\/em> este un serial care merit\u0103 cu adev\u0103rat aten\u021bia publicului. Dac\u0103 nu l-ai v\u0103zut \u00eenc\u0103, acum este momentul s\u0103 \u00eei acorzi o \u0219ans\u0103.<\/p>\n<p>\u00cen fapt, este o poveste captivant\u0103 ce \u00eembin\u0103 armonios umorul, drama \u0219i ac\u021biunea, reu\u0219ind s\u0103 \u021bin\u0103 telespectatorii cu sufletul la gur\u0103. \u00cen toat\u0103 agita\u021bia intrigilor, personajele g\u0103sesc alinare \u00een jurul preparatelor tradi\u021bionale, iar unul dintre cele mai \u00eendr\u0103gite este chiar <em><strong>tteokbokki<\/strong><\/em>.<\/p>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/160021254-126435876152975-5652869575819242776-n-0b2e3fe55c98e8dc089991ca6127b017-7b6a38a6558edaca7fb3e538c938de45.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-31092\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/160021254-126435876152975-5652869575819242776-n-0b2e3fe55c98e8dc089991ca6127b017-7b6a38a6558edaca7fb3e538c938de45.jpg\" alt=\"\" width=\"600\" height=\"580\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/160021254-126435876152975-5652869575819242776-n-0b2e3fe55c98e8dc089991ca6127b017-7b6a38a6558edaca7fb3e538c938de45.jpg 600w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/160021254-126435876152975-5652869575819242776-n-0b2e3fe55c98e8dc089991ca6127b017-7b6a38a6558edaca7fb3e538c938de45-300x290.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/160021254-126435876152975-5652869575819242776-n-0b2e3fe55c98e8dc089991ca6127b017-7b6a38a6558edaca7fb3e538c938de45-335x324.jpg 335w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><em><strong>\u00a0\u0218tia\u021bi c\u0103?<\/strong><\/em><\/p>\n<p>Tteokbokki era ini\u021bial o m\u00e2ncare rafinat\u0103, servit\u0103 \u00een cur\u021bile regale din perioada Joseon. Abia \u00een anii \u201950 a devenit preparatul picant \u0219i accesibil cunoscut azi ca street food.<\/p>\n<p>Hai s\u0103 vedem cum putem aduce gustul autentic al tteokbokki direct \u00een buc\u0103t\u0103ria ta!<\/p>\n<p><strong>\u00a0Ingrediente:<\/strong><\/p>\n<ul>\n<li>500g tteok (prajiturele de orez), cantitate potrivit\u0103 pentru 2-3 por\u021bii;<\/li>\n<li>3 linguri past\u0103 de ardei iute coreean\u0103 (gochujang);<\/li>\n<li>1 lingur\u0103 zah\u0103r;<\/li>\n<li>2 c\u0103\u021bei usturoi toca\u021bi m\u0103runt;<\/li>\n<li>2 cepe verzi t\u0103iate;<\/li>\n<li>2 c\u0103ni ap\u0103 sau sup\u0103 de an\u0219oa (dashima);<\/li>\n<li>1 lingur\u0103 sos de soia;<\/li>\n<li>200g pelete de pe\u0219te (odeng) \u2013 op\u021bional;<\/li>\n<li>Semin\u021be de susan pentru decor.<\/li>\n<\/ul>\n<p><strong>\u00a0Mod de preparare:<\/strong><\/p>\n<ol>\n<li data-start=\"2479\" data-end=\"2577\">Dac\u0103 tteok-ul este congelat, pune-l la \u00eenmuiat \u00een ap\u0103 cald\u0103 timp de 10 minute.<\/li>\n<li data-start=\"2479\" data-end=\"2577\">\u00centr-o tigaie mare, combin\u0103 apa (sau supa), pasta de ardei, zah\u0103rul, usturoiul \u0219i sosul de soia. Amestec\u0103 bine \u0219i las\u0103 s\u0103 fiarb\u0103 la foc mediu.<\/li>\n<li data-start=\"2479\" data-end=\"2577\">Adaug\u0103 tteok-ul \u0219i peletele de pe\u0219te, dac\u0103 le folose\u0219ti. Fierbe totul timp de 10-15 minute, p\u00e2n\u0103 c\u00e2nd sosul devine gros \u0219i tteok-ul moale \u0219i pufos (vezi fotografia ata\u0219at\u0103 mai jos).<\/li>\n<li data-start=\"2479\" data-end=\"2577\">La final, presar\u0103 ceapa verde \u0219i semin\u021bele de susan. Serve\u0219te fierbinte, al\u0103turi de z\u00e2mbete \u0219i pove\u0219ti bune.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/img_6271-2.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-31097\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/img_6271-2.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/img_6271-2.jpg 800w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/img_6271-2-300x225.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/img_6271-2-768x576.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/img_6271-2-72x54.jpg 72w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/img_6271-2-335x251.jpg 335w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Nu a fost dificil, nu-i a\u0219a? Ca sfaturi de servire, tteokbokki merge perfect cu un pahar rece de <strong>soju (\uc18c\uc8fc)\u00a0<\/strong>sau un ceai cald de orez pentru echilibru. Dac\u0103 vrei s\u0103 faci masa \u0219i mai \u00eembel\u0219ugat\u0103, adaug\u0103\u00a0<strong>kimchi (\uae40\uce58)\u00a0<\/strong>\u0219i un bol de sup\u0103 miso.<\/p>\n<p><a href=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/tteok.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-31098\" src=\"http:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/tteok.jpg\" alt=\"\" width=\"1400\" height=\"875\" srcset=\"https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/tteok.jpg 1400w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/tteok-300x188.jpg 300w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/tteok-1024x640.jpg 1024w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/tteok-768x480.jpg 768w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/tteok-335x209.jpg 335w, https:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2025\/05\/tteok-1050x656.jpg 1050w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><\/a><\/p>\n<p>\u00cencearc\u0103 \u0219i tu re\u021beta \u0219i spune-ne cum \u021bi-a ie\u0219it!<\/p>\n<p>Pe data viitoare!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 tot e weekend \u0219i vrei s\u0103 te r\u0103sfe\u021bi cu ceva gustos din lumea gastronomic\u0103 coreean\u0103, am preg\u0103tit pentru tine..<\/p>\n","protected":false},"author":22,"featured_media":31091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147],"tags":[2778,518,1329,3116],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/31100"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=31100"}],"version-history":[{"count":2,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/31100\/revisions"}],"predecessor-version":[{"id":31107,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/31100\/revisions\/31107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/31091"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=31100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=31100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=31100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}