{"id":4689,"date":"2017-02-10T17:50:39","date_gmt":"2017-02-10T14:50:39","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=4689"},"modified":"2017-05-22T17:15:55","modified_gmt":"2017-05-22T14:15:55","slug":"sundae-una-dintre-cele-mai-populare-gustari-traditionale-coreene","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2017\/02\/10\/sundae-una-dintre-cele-mai-populare-gustari-traditionale-coreene\/","title":{"rendered":"Sundae, una dintre cele mai populare gustari traditionale coreene"},"content":{"rendered":"

Sundae<\/strong>, pronuntat in coreeana [s\u02b0und\u025b] sau, conform scrierii romanizate,\u00a0 [soondae], sunt carnatii coreeni traditionali. Potrivit site-ului wikipedia.org, sundae este un fel de mancare coreeana facut, in general, prin fierberea sau aburierea intestinelor de vaca sau de porc, care sunt umplute apoi cu orez si diverse alte ingrediente. Despre acest fel de mancare se crede ca s-ar fi cosnumat cu mult timp in urma. Retetele legate de sundae pot fi gasite in cartile de bucate din perioada Joseon, publicate in secolul al XIX-lea, cum ar fi “Gyuhap chongseo\/\uaddc\ud569\ucd1d\uc11c”, in traducere aproximativa “Women’s Encyclopedia\/Enciclopedia pentru femei” \u00a0\u0219i “Siuijeonseo\/\uc2dc\uc758\uc804\uc11c” (o carte de bucate cu autor necunoscut, atribuita unei doamna din categoria yangban (nobilimea in timpul dinastiei Joseon) din Sangju, nordul provinciei Gyeongsang \u2013 n.r.).<\/p>\n

<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sundae<\/em><\/p>\n

In prezent, sundae sau carnatii coreeni traditionali sunt considerati a fi printre cele mai populare gustari, fiind vandute de diverse restaurante, precum si de vanzatorii de strada. Spre deosebire de carnatii americani sau de cei europeni, sundae este usor picant ca si gust, carnatii fiind aburiti si moi, taiati in felii ovale. Cei de la trifood.com sustin ca sundae are o textura grozava si este facut parca pentru a se topi in gura cuiva. Un amestec de sare, piper macinat \u0219i gochugaru (fulgi de ardei iute rosu) este servit alaturi de acest fel de mancare pentru aromatizare. De asemenea, sundae este de obicei servit cu Kimchi, cum ar fi cuburile de ridichi kkakdugi, impreun\u0103 cu o supa calda de tip miso sau Udon.<\/p>\n

<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sundaeguk<\/em><\/p>\n

Sundae se poate face cu fructe de mare, cum ar fi ojing-eo sundae<\/strong>\/<\/strong>\uc624\uc9d5\uc5b4<\/strong> \uc21c\ub300<\/strong> \u2013 sundae cu calamari si myeongtae sundae<\/strong>\/\uba85\ud0dc<\/strong> \uc21c\ub300<\/strong> \u2013 sundae din cod negru din Alaska. Cel mai comun fel de Sundae este insa\u00a0 cel facut din intestine de porc umplute cu taitei de celofan (dangmyeon), orz\u00a0 si sange de porc, cu toate ca unele variante contin, de asemenea, frunze de Perilla, ceap\u0103 verde (pa), pasta de soia fermentata (doenjang), orez lipicios, varza de kimchi sau soia.<\/p>\n

Sundae este un aliment de strada popular nu doar in Coreea de Sud, ci si in cea de Nord. In Seul, exista insa un cartier numit Sundae Town in Sillim-dong, care are multe restaurante specializate in sundae. Sud-coreenii mananca, de obicei, sundae cu sos de tteokbokki. Multe restaurant au, de altfel, un fel de mancare in meniu numit “tteok-twi-sun\/<\/strong>\ub5a1\ud280\uc21c<\/strong>\u201d<\/strong>,<\/strong> care contine tteokbokki, cartofi prajiti si sundae.<\/p>\n

Varietati:
\n<\/strong><\/p>\n

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\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sundae cu calamari<\/em><\/p>\n

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\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sundae cu Gan, un cunoscut fel de side dish\/garnitura coreeana
\n<\/em><\/p>\n

Fiecare varietate de sundae isi trage numele fie din regiunea de unde provine, fie ca urmare a diferitelor retete folosite sau a ambalajului. Gaeseong sundae face parte din primul caz, fiind originar din Kaesong, in vreme ce sundae ojingeo si-a luat numele de la ingredientul (ojingeo) cu care este umplut sundae-ul.<\/p>\n