{"id":8970,"date":"2018-06-23T13:05:06","date_gmt":"2018-06-23T10:05:06","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=8970"},"modified":"2018-06-23T13:05:06","modified_gmt":"2018-06-23T10:05:06","slug":"cinci-deserturi-coreene-pe-care-trebuie-sa-le-incercati","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2018\/06\/23\/cinci-deserturi-coreene-pe-care-trebuie-sa-le-incercati\/","title":{"rendered":"Cinci deserturi coreene pe care trebuie s\u0103 le \u00eencerca\u021bi"},"content":{"rendered":"
    \n
  1. Patbingsoo (<\/strong>\ud325\ube59\uc218, fulgi de ghea\u021b\u0103 cu fasole ro\u0219ie)<\/strong><\/li>\n<\/ol>\n

    \"\"<\/a><\/p>\n

    Coreea se m\u00e2ndre\u0219te cu o gam\u0103 larg\u0103 de cafenele care v\u00e2nd numeroase variet\u0103\u021bi ale meniului clasic de desert “patbingsoo”. “Pat (\ud325)” \u00eenseamn\u0103 fasole ro\u0219ie, \u00een timp ce “bingsoo (\ube59\uc218)” \u00eenseamn\u0103 ghea\u021b\u0103 ras\u0103. Acest desert este adesea servit cu fasole ro\u015fie, lapte condensat \u015fi praf de fasole a\u015fezate deasupra ghe\u0163ii rase.\"\"<\/a><\/p>\n

    Bine\u00een\u021beles, coreenii creativi au f\u0103cut, de asemenea, “melon-bingsoo” sau “mango-bingsoo”, sau chiar mai multe variet\u0103\u0163i, cum ar fi “oreo-bingsoo” sau “tiramisu-bingsoo”. Cu tot felul de arome, fulgii de ghea\u0163\u0103 \u00a0sunt v\u00e2ndu\u0163i \u00een mii de loca\u021bii ale cafenelelor, iar sud-coreenii iubesc s\u0103 \u00eemparta un castron de fulgi de ghea\u0163\u0103 pentru a se r\u0103cori \u00een timpul verii!\"\"<\/a><\/p>\n

      \n
    1. Hoddeok (<\/strong>\ud638\ub5a1, clatite dulci lipicioase)<\/strong><\/li>\n<\/ol>\n

      “Hoddeok (\ud638\ub5a1)” este un aliment \u00a0popular v\u00e2ndut \u00a0pe strad\u0103, fiind o combina\u0163ie \u00eentre o cl\u0103tit\u0103 \u0219i un tort de orez. Aluatul pe baz\u0103 de f\u0103in\u0103, umplut cu zah\u0103r, este modelat \u00eentr-o minge, apoi se preseaz\u0103 cu o spatul\u0103 \u00eentr-o tigaie fierbinte. V\u00e2nz\u0103torii de strad\u0103 vor \u00eendoi \u00een mod frecvent “hoddeok” \u0219i \u00eel vor servi \u00eentr-un pahar de h\u00e2rtie. Zah\u0103rul se tope\u0219te \u00eentr-un sirop c\u0103ldu\u021b \u015fi lipicios care \u00ee\u0163i \u00eencalze\u015fte \u00eentreg cerul gurii!\"\"<\/a><\/p>\n

      Exist\u0103 mai multe variante ale desertului “hoddeok”, cum ar fi “Ssiat hoddeok (\uc528\uc557 \ud638\ub5a1)” cu nuci, “Cheese hoddeok” cu br\u00e2nz\u0103 sau “Nokcha hoddeok (\ub179\ucc28 \ud638\ub5a1)” cu ceai verde! Unele cafenele care servesc \u015fi desert v\u00e2nd meniuri “hoddeok” cu \u00eenghe\u021bat\u0103 \u0219i toppinguri de fructe, asemeni unor cl\u0103tite veritabile.\"\"<\/a><\/p>\n

        \n
      1. Mat-tang (<\/strong>\ub9db\ud0d5, cartofi dulci glazura\u0163i)<\/strong><\/li>\n<\/ol>\n

        Unele restaurante coreene vor aduce o farfurie mic\u0103 de “Mat-tang (\ub9db\ud0d5)”, odat\u0103 ce masa este servit\u0103. Aceste buc\u0103\u021bi de cartofi dulci sunt mai \u00eent\u00e2i pr\u0103jite \u00een mod normal apoi coramelizate. Desigur, alegerea ingredientelor nu trebuie \u00eentotdeauna s\u0103 fie cartofi dulci. Coreenii se bucur\u0103 at\u00e2t de cartofi, c\u00e2t \u0219i de dovleci g\u0103ti\u0163i \u00een acest fel!\"\"<\/a><\/p>\n

          \n
        1. Shikhye (b\u0103utur\u0103 din orez)<\/strong><\/li>\n<\/ol>\n

          “Shikhye (\uc2dd\ud61c)” este o b\u0103utur\u0103 dulce care con\u021bine boabe de orez fiert \u0219i, uneori, muguri de pin. De\u0219i ingredientele sunt la fel de simple ca apa, f\u0103in\u0103 de mal\u021b, zah\u0103r \u0219i orez fiert, “shikhye” are nevoie de timp \u0219i r\u0103bdare pentru a se face, mai ales pentru a-i oferi o cantitate potrivit\u0103 de dulcea\u021b\u0103!\"\"<\/a><\/p>\n

          Coreenii iubesc aceast\u0103 b\u0103utur\u0103 at\u00e2t de mult \u00eenc\u00e2t exist\u0103 o versiune conservat\u0103 care este u\u0219or de g\u0103sit \u00een majoritatea pie\u021belor din Coreea. Mul\u021bi idoli K-Pop \u0219i-au m\u0103rturisit dragostea pentru “shikhye” \u0219i au fost v\u0103zu\u021bi savur\u00e2nd aceast\u0103 b\u0103utur\u0103 tradi\u021bional\u0103.\"\"<\/a><\/p>\n

            \n
          1. Hwachae (<\/strong>\ud654\ucc44, punch de fructe)<\/strong><\/li>\n<\/ol>\n

            \u00cempreun\u0103 cu ghea\u021ba ras\u0103, “Hwachae (\ud654\ucc44)” este un meniu superstar c\u00e2nd vine vorba de deserturi de var\u0103. Cel mai adesea servit sub forma unui “Soobak hwachae (\uc218\ubc15 \ud654\ucc44, pepene verde)”, acest desert de fructe este deosebit de \u00eendr\u0103git pentru c\u0103 este u\u0219or de f\u0103cut.\"\"<\/a><\/p>\n

            Odat\u0103 ce a\u021bi decojit pepenele verde, pute\u021bi folosi crusta ca un castron. Ad\u0103uga\u021bi tot felul de buc\u0103\u021bi de fructe, lapte, sprite \u0219i un fel de \u00eendulcitor, cum ar fi zah\u0103r, sirop sau lapte condensat. Ad\u0103uga\u0163i \u015fi c\u00e2teva cuburi de ghea\u021b\u0103 pentru a \u00eel servi rece. Unii coreeni chiar adaug\u0103 shot-uri de “Soju (\uc18c\uc8fc, lichior coreean)” pentru a-l condimenta!<\/p>\n

            \nhttp:\/\/www.saranghanguk.ro\/wp-content\/uploads\/2018\/06\/unnamed.mp4<\/a><\/video><\/div>\n

             <\/p>\n

            Sursa: koreaboo<\/em><\/strong><\/p>\n

            Traducere: Corina Stan<\/em><\/strong><\/p>\n

             <\/p>\n

             <\/p>\n

             <\/p>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

            Patbingsoo (\ud325\ube59\uc218, fulgi de ghea\u021b\u0103 cu fasole ro\u0219ie) Coreea se m\u00e2ndre\u0219te cu o gam\u0103 larg\u0103 de cafenele care v\u00e2nd numeroase..<\/p>\n","protected":false},"author":2,"featured_media":8977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147],"tags":[2373,2371,2368,2370,2372,2369],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/8970"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=8970"}],"version-history":[{"count":2,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/8970\/revisions"}],"predecessor-version":[{"id":8986,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/8970\/revisions\/8986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media\/8977"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=8970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=8970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=8970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}