{"id":9164,"date":"2018-07-14T19:04:05","date_gmt":"2018-07-14T16:04:05","guid":{"rendered":"http:\/\/www.saranghanguk.ro\/?p=9164"},"modified":"2018-07-14T19:04:05","modified_gmt":"2018-07-14T16:04:05","slug":"pui-imbaiat-in-supa-fierbinte-samgyetang","status":"publish","type":"post","link":"https:\/\/www.saranghanguk.ro\/index.php\/2018\/07\/14\/pui-imbaiat-in-supa-fierbinte-samgyetang\/","title":{"rendered":"Pui \u00eemb\u0103iat \u00een sup\u0103 fierbinte, samgyetang"},"content":{"rendered":"

Samgyetang, sau sup\u0103 de ginseng cu pui, este cel mai des men\u021bioat fel de m\u00e2ncare, c\u00e2nd vine vorba de buc\u0103t\u0103ria revitalizant\u0103, \u00een timpul c\u0103lduroasei veri.<\/p>\n

Aspectul s\u0103u poate p\u0103rea ciudat, \u00eentruc\u00e2t un pui mic este a\u0219ezat \u00een aburinda fiertur\u0103 – \u00a0ca \u0219i c\u00e2nd ar face o baie cu picioarele \u00eencruci\u0219ate.<\/p>\n

Privind mai de aproape, se poate oberva pielea de g\u0103in\u0103 proeminent\u0103 de pe pui. \u00cen timp ce al\u021bii r\u00e2vnesc s\u0103 m\u0103n\u00e2nce acea pielea, al\u021bii o detest\u0103 din cauza gr\u0103simii.<\/p>\n

Unele localuri servesc un pahar de lichior din ginseng pe l\u00e2ng\u0103 sup\u0103. Acesta se poate bea ca atare sau poate fi turnat \u00een sup\u0103. Lichiorul puternic aromat combate mirosul unic, \u00een mare parte nepl\u0103cut, al c\u0103rnii.<\/p>\n

Puiul trebuie dezosat \u00eenainte de a fi m\u00e2ncat. Pare ca \u0219i c\u00e2nd ai studia anatomia puiului, din moment ce aripile, pulpele, coastele, iar, uneori, \u0219i g\u00e2tul trebuie dislocate.<\/p>\n

\"\"<\/a>
\nPicioarele puiului sunt \u00eencruci\u0219ate pentru ca umplutura s\u0103 r\u0103m\u00e2n\u0103 \u00een\u0103untru. Puiul este umplut cu diverse ingrediente tonice, precum ginseng, c\u0103\u021bei de usturoi \u0219i jujube. Unele persoane sunt de p\u0103rere c\u0103 umplutura nu ar trebui m\u00e2ncat\u0103, \u00eentruc\u00e2t aceasta absoarbe toxinele din pui. \u00cens\u0103 studiile recente au demonstrat c\u0103 este \u00een regul\u0103 s\u0103 fie m\u00e2ncat\u0103.<\/p>\n

Mai exist\u0103 un ingredient ascuns \u00een pui \u2013 chapssal, ce \u00eenseamn\u0103 orez lipicios. Dup\u0103 ce se m\u0103n\u00e2nc\u0103 toat\u0103 carnea, orezul din interior se poate m\u00e2nca precum terciul.<\/p>\n

Supa de pui, fiart\u0103 pentru c\u00e2teva ore, este curat\u0103 \u0219i revigorizant\u0103. Deoarece samgyetang este, deobicei, servit\u0103 \u00een str\u0103chini ce men\u021bin c\u0103ldura, supa r\u0103m\u00e2ne fierbinte pentru mai mult de c\u00e2teva minute.<\/p>\n

\u00cen Coreea, chobok, prima zi din cea mai c\u0103lduroas\u0103 perioad\u0103 a verii, care \u021bine timp de o lun\u0103, cere alimente ce restabilesc vitalitatea, iar samgyetang este cel mai c\u0103utat fel de m\u00e2ncare. Este absolut normal ca \u00een ziua de chobok s\u0103 se formeze cozi lungi cu oameni ce a\u0219teapt\u0103 s\u0103 serveasc\u0103 o mas\u0103 la restaurantele populare de samgyetang. De data aceasta, chobok cade \u00eentr-o zi de mar\u021bi.<\/p>\n

Odat\u0103 cu temperaturile cresc\u00e2nde, marketurile de samgyetang gata f\u0103cut sunt preg\u0103tite \u0219i ele pentru aceast\u0103 perioad\u0103. Mul\u021bi comercian\u021bi locali v\u00e2nd samgyetang semi-preparat, la jum\u0103tate fa\u021b\u0103 de por\u021bia obi\u0219nuit\u0103 servit\u0103 de restaurante, viz\u00e2nd oamenii ce locuiesc singuri.<\/p>\n

Aici<\/a>\u00a0<\/strong><\/em>pute\u021bi urm\u0103ri un scurt filmule\u021b a degust\u0103rii acestei supe.<\/em><\/p>\n

Sursa: koreaherald.com<\/strong><\/p>\n

(Traducerea: Elena Radulescu)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Samgyetang, sau sup\u0103 de ginseng cu pui, este cel mai des men\u021bioat fel de m\u00e2ncare, c\u00e2nd vine vorba de buc\u0103t\u0103ria..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147],"tags":[2437,2436,150,2435,2433,2434],"_links":{"self":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/9164"}],"collection":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/comments?post=9164"}],"version-history":[{"count":1,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/9164\/revisions"}],"predecessor-version":[{"id":9166,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/posts\/9164\/revisions\/9166"}],"wp:attachment":[{"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/media?parent=9164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/categories?post=9164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saranghanguk.ro\/index.php\/wp-json\/wp\/v2\/tags?post=9164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}